90折
Street Food ─ Culture, Economy, Health and Governance
- 系列名：Routledge Studies in Food, Society and Environment
- ISBN13：9781138023680
- 出版社：Taylor & Francis
- 作者：Ryzia De C憳連ia Vieira Cardoso (EDT); Michfle Companion (EDT); Stefano Roberto Marras (EDT)
- 裝訂／頁數：精裝／300頁
- 規格：24.1cm*16.5cm*2.5cm (高/寬/厚)
- 出版日：2014/08/28
定 價：NT$ 9100 元
優惠價：90 折 8190 元
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"Prepared foods, for sale in streets or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food. It is shown how street foods represent a culturally diverse, multifaceted and economically significant phenomenon, particularly for poor or vulnerable groups, including women and migrants. Other key issues addressed include: policy, regulation and governance of street food and vendors; food safety andhealth; and the contribution of street food to urban food security. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Los Angeles, New York, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia, Sao Paolo), Asia (Bangkok, Dhaka, Kathmandu, Kolkata, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam). Such studies illustrate the immense diversity and economic and cultural significance of street food"--
作者簡介
Ryzia De Cassia Vieira Cardoso is an Associate Professor at the School of Nutrition, Federal University of Bahia, Brazil.
Michele Companion is an Associate Professor of Sociology at the University of Colorado, Colorado Springs, USA.
Stefano Roberto Marras is a Sociologist and president of Street Food SQUARE, a non-profit organization based in Milan, Italy.
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