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Pasta by Hand ─ A Collection of Italy's Regional Hand-Shaped Pasta
- ISBN13：9781452121888
- 出版社：Chronicle Books Llc
- 作者：Ed Anderson (PHT); Jenn Louis
- 裝訂／頁數：精裝／208頁
- 規格：24.1cm*17.8cm*1.3cm (高/寬/厚)
- 出版日：2015/03/24
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商品簡介
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.
作者簡介
Jenn Louis is chef and co-owner of Lincoln and Sunshine Tavern in Portland, Oregon. She appeared on Top Chef Masters and was named one of 2012's Best New Chefs by Food & Wine.
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