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Advances in Microbial Foods Safety

Advances in Microbial Foods Safety

定  價:NT$ 12825 元
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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The symposium, held at the Society's August 2004 meeting in Philadelphia, presented a team of specialists who discussed the current knowledge about microbial adaptation to stress in food matrices. The 21 papers consider such aspects as diagnostic methods based on nucleic acids, thermal treatments to control pathogens in muscle foods with particular reference to sous vide products, the uses and limits of microbial testing, industry perspectives in predictive microbiology, and of course the required food as a weapon of terrorism. Distributed in the US by Oxford University Press. Annotation c2006 Book News, Inc., Portland, OR (booknews.com)

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定價:100 12825
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

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