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On Baking ─ A Textbook of Baking and Pastry Fundamentals
定  價:NT$1800元
優惠價: 91620
可得紅利積點:48 點

無庫存,下單後進貨(採購期約60個工作天)

商品簡介

This is the Study Guide for On Baking (Update).

Help readers understand the how and why of successful baking

On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both thehow and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

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