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Sheet Pan ─ Delicious Recipes for Hands-Off Meals
- ISBN13：9781681881379
- 出版社：Weldon Owen
- 作者：Kate McMillan
- 裝訂／頁數：精裝／96頁
- 規格：23.5cm*21cm*2.5cm (高/寬/厚)
- 出版日：2017/01/03
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作者簡介
商品簡介
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cooking features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.
Sample recipes include:
Bangers & smashed potatoes
Moroccan spiced lamb chops with vegetable kebabs
Rosemary pork tenderloin with roasted apples & onions
Spicy Asian chicken wings with broccoli & walnuts
Citrus-rubbed chicken thighs with fennel & grapes
Garlic parmesan shrimp with asparagus fries
Salmon Provencale with roasted tomatoes & fingerlings
Swordfish saltimbocca with sage & paprika-spiced cauliflower
Miso-glazed mahi mahi with sugar snap peas
Eggplant, tofu & green bean sheet fry
Brussels sprout & potato hash with thyme & eggs
Cauliflower steaks with capers & lemon with wintergreens & dried cherries
Sheet Pan Cooking features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.
Sample recipes include:
Bangers & smashed potatoes
Moroccan spiced lamb chops with vegetable kebabs
Rosemary pork tenderloin with roasted apples & onions
Spicy Asian chicken wings with broccoli & walnuts
Citrus-rubbed chicken thighs with fennel & grapes
Garlic parmesan shrimp with asparagus fries
Salmon Provencale with roasted tomatoes & fingerlings
Swordfish saltimbocca with sage & paprika-spiced cauliflower
Miso-glazed mahi mahi with sugar snap peas
Eggplant, tofu & green bean sheet fry
Brussels sprout & potato hash with thyme & eggs
Cauliflower steaks with capers & lemon with wintergreens & dried cherries
作者簡介
Kate McMillan?is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the “What’s for Dinner” series and several in the “Of the Day” series.
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