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The Bloody Mary Book ─ Reinventing a Classic Cocktail
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The Bloody Mary Book ─ Reinventing a Classic Cocktail

定  價:NT$ 700 元
優惠價:79553
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無庫存,下單後進貨(到貨天數約30-45天)
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作者簡介

商品簡介

The Bloody Mary Book features 80 new and innovative recipes to fancy up your standard brunch drink. The over-the-top drinks we have come to expect at great restaurants are a piece of cake to recreate at home. This delicious book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course.
Bloody Marys come in all stripes, from the Vegan Mary, which substitutes Worcestershire sauce with soy sauce, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. And the garnishes, too, are not your average skewered martini olive: fried onion rings, jalapeno peppers, mini grilled cheeses, and barbecued shrimp are just a few of the bloody mary toppings that deliver a ?wow!? Whatever your fancy, the Bloody Mary is the perfect week- end drink.

作者簡介

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.

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優惠價:79 553
無庫存,下單後進貨
(到貨天數約30-45天)

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