商品簡介
Reboot dessert with these 75 gluten-free and vegan treats! Just because youre vegan and gluten-free doesnt mean you cant indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts―and theyre super-simple to make and irresistibly delicious. Youll find treats that take less than 20 minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu Trifle, Cookies and Cream Donuts, and Salted Caramel Pumpkin Spice Cupcakes to Apple Pie Taquitos, Blueberry Lemon Cheesecake, and Chocolate Molten Cupcakes―so youll always have something to satisfy your sweet tooth.
作者簡介
Heather Saffer is the founder and CEO of Dollop Gourmet, a natural foods company that produces vegan gourmet frostings and snacks made from premium non-GMO and gluten-free ingredients. In 2012 Heather competed on Food Network's nationally acclaimed competition show Cupcake Wars, bringing home the crown and catapulting Dollop Gourmet into the national spotlight. In May 2016, Saffer and Dollop Gourmet were featured on ABC's Shark Tank. Saffer has also been featured in Forbes, People, Huffington Post, USA Today, Women's World, Oprah, and Yummly, among others. She lives in Los Angeles, CA. Follow her on Twitter at @heathercupcakes and @dollopgourmet, and on Facebook at facebook.com/heather.saffer and facebook.com/dollopgourmet.