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One Size Fits None ― A Farm Girl Search for the Promise of Regenerative Agriculture
- ISBN13：9781496205056
- 出版社：Univ of Nebraska Pr
- 作者：Stephanie Anderson
- 裝訂／頁數：平裝／320頁
- 規格：22.9cm*15.2cm*1.9cm (高/寬/厚)
- 出版日：2019/01/01
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“Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal status quo. Industrial agriculture has also co-opted the term for marketing purposes without implementing better practices. Stephanie Anderson argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to regenerative agriculture, a practice that is highly tailored to local environments and renews resources.
In One Size Fits None Anderson follows diverse farmers across the United States: a South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it. This book will resonate with anyone concerned about the future of food in America, providing guidance for creating a better, regenerative agricultural future.
In One Size Fits None Anderson follows diverse farmers across the United States: a South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it. This book will resonate with anyone concerned about the future of food in America, providing guidance for creating a better, regenerative agricultural future.
作者簡介
Stephanie Anderson is an instructor of English at Florida Atlantic University. She grew up on a ranch, has worked as a writer and photographer for the humanitarian aid organization Cross International, and served as an editor for the agricultural newspaper Tri-State Neighbor in South Dakota. Anderson’s work has appeared in Grist Journal, Sweet, the Chronicle Review, the Rumpus, and Kudzu House Quarterly.
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