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1166筆商品,1/59頁

1.Le Boogie Woogie ― Inside an After-hours Club

作者:Terry Williams  出版社:Columbia Univ Pr  出版日:2020/02/25 裝訂:精裝

定價:4050元   優惠價: 93645

2.Le Boogie Woogie ― Inside an After-hours Club

作者:Terry Williams  出版社:Columbia Univ Pr  出版日:2020/02/25 裝訂:平裝

定價:1350元   優惠價: 91215

3.Black, White, and the Grey ― The Story of an Unexpected Friendship and a Landmark Restaurant

作者:John O. Morisano; Mashama Bailey  出版社:Lorena Jones Books  出版日:2020/01/28 裝訂:精裝

定價:980元   優惠價: 9882

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4.Where Architects Sleep ― The Most Stylish Hotels in the World

作者:Sarah Miller  出版社:Phaidon Inc Ltd  出版日:2020/01/08 裝訂:精裝

定價:1048元   優惠價: 79828

5.Zagat 2020 New York City Restaurants ― 40th Anniversary Edition

作者:Zagat (CRT)  出版社:Zagat Survey  出版日:2019/11/12 裝訂:平裝

定價:628元   優惠價: 9565

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6.Last Call ― Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

作者:Brad Thomas Parsons  出版社:Ten Speed Pr  出版日:2019/10/22 裝訂:精裝

定價:1225元   優惠價: 79968

7.Where Architects Stay in Germany ― Lodgings for Design Enthusiasts

作者:Sibylle Kramer  出版社:Braun Pub Ag  出版日:2019/10/15 裝訂:精裝

定價:1398元   優惠價: 91258

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8.Culinary Arts ― A Practical Career Guide

作者:Tracy Brown  出版社:Rowman & Littlefield Pub Inc  出版日:2019/07/15 裝訂:平裝

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.ChefsPop-up and traditi

定價:1575元   優惠價: 91418

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9.Introduction to Hospitality

作者:John R. Walker; Josielyn T. Walker  出版社:Pearson College Div  出版日:2019/07/10 裝訂:精裝

定價:5866元   優惠價: 95279

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10.The Next Frontier of Restaurant Management ― Harnessing Data to Improve Guest Service and Enhance the Employee Experience

作者:Alex M. Susskind (EDT); Mark Maynard (EDT)  出版社:Cornell Univ Pr  出版日:2019/06/15 裝訂:精裝

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers and trainers the best practices

定價:4275元   優惠價: 93848

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11.The Next Frontier of Restaurant Management ― Harnessing Data to Improve Guest Service and Enhance the Employee Experience

作者:Alex M. Susskind (EDT); Mark Maynard (EDT)  出版社:Cornell Univ Pr  出版日:2019/06/15 裝訂:平裝

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers and trainers the best practices

定價:1123元   優惠價: 91011

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12.Covert Cows and Chick-fil-a ― How Faith, Cows, and Chicken Built an Iconic Brand

作者:Steve Robinson  出版社:Thomas Nelson Inc  出版日:2019/06/11 裝訂:精裝

The longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and be

定價:945元   優惠價: 9851

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13.The Pig ― Tales and Recipes from the Kitchen Garden and Beyond

作者:Robin Hutson  出版社:Mitchell Beazley  出版日:2019/06/04 裝訂:精裝

A stylish, practical guide to living the good life.Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, lists, panels a

定價:1400元   優惠價: 91260

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14.Breakfast London ― Where Real Londoners Eat

作者:Bianca Bridges  出版社:Ebury Pr  出版日:2019/06/01 裝訂:平裝

定價:873元   優惠價: 9786

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15.Lonely Planet's Global Distillery Tour

作者:Lonely Planet Food (COR)  出版社:Lonely Planet Food  出版日:2019/05/21 裝訂:精裝

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon an

定價:700元   優惠價: 9630

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16.Managing People in the Hospitality Industry

作者:Michael Riley  出版社:Taylor & Francis  出版日:2019/01/11 裝訂:平裝

This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and i

定價:2788元   優惠價: 92509

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17.Eating Las Vegas 2019 ― The 52 Essential Restaurants

作者:John Curtas  出版社:Huntington Pr  出版日:2019/01/08 裝訂:平裝

Going to Vegas! Where Are We Eating?In this digital world, few restaurant guidebooks remain, but Las Vegas is lucky. Eating Las Vegas is not only a dedicated guide to the some of the best eateries in

定價:523元   優惠價: 9471

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18.Gross Jobs Working With Food ― 4d an Augmented Reading Experience

作者:Nikki Bruno; Nikki Bruno Clapper  出版社:Capstone Pr Inc  出版日:2019/01/01 裝訂:平裝

Where can you get paid to deal with pet food, fish guts, and organ meat? In the food industry! Readers will explore some of the most disgusting food-related jobs, down to the dirty details. They'll en

定價:278元   優惠價: 9250

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19.Gross Jobs Working With Food ― 4d an Augmented Reading Experience

作者:Nikki Bruno; Nikki Bruno Clapper  出版社:Capstone Pr Inc  出版日:2019/01/01 裝訂:平裝

Where can you get paid to deal with pet food, fish guts, and organ meat? In the food industry! Readers will explore some of the most disgusting food-related jobs, down to the dirty details. They'll en

定價:1350元   優惠價: 91215

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20.150 Restaurants You Need to Visit Before You Die

作者:Am幨ie Vincent  出版社:Lanoo Books  出版日:2018/12/31 裝訂:精裝

定價:1223元   優惠價: 91101

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