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原文書 (5)

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$800以上 (5)

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2017~2018 (2)
2013~2014 (1)

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精裝 (5)

作者


Amos Nussinovitch (3)
Amos Nussinovitch/ Madoka Hirashima (2)

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Blackwell Pub (1)
CRC Pr I Llc (1)
CRC Press UK (1)
Springer Verlag (1)
Taylor & Francis (1)

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5筆商品,1/1頁

1.Adhesion in Foods ― Fundamental Principles and Applications

作者:Amos Nussinovitch  出版社:Blackwell Pub  出版日:2017/01/24 裝訂:精裝

Adhesion In FoodsFundamental Principles and ApplicationsTo the layperson, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indicat

定價:8550元   優惠價: 97695

無庫存,下單後進貨(採購期約45個工作天)

2.Polymer Macro- and Micro-Gel Beads ― Fundamentals and Applications

作者:Amos Nussinovitch  出版社:Springer Verlag  出版日:2010/09/01 裝訂:精裝

The use of hydrocolloid (water-soluble polymer) beads is on the rise in many fields. A book that covers both past and new applications for hydrocolloid beads, their properties, and how to deliberately

定價:11205元   優惠價: 910085

無庫存,下單後進貨(採購期約45個工作天)

3.Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

作者:Amos Nussinovitch  出版社:CRC Press UK  出版日:2009/12/21 裝訂:精裝

Plant Gum Exudates of the World: Sources, Distributions, Properties, and Applications is the most extensive collection of plant gum exudates in print, containing information on both well-established e

定價:8255元   優惠價: 97430

無庫存,下單後進貨(採購期約45個工作天)

4.More Cooking Innovations ― Novel Hydrocolloids for Special Dishes

作者:Amos Nussinovitch; Madoka Hirashima  出版社:CRC Pr I Llc  出版日:2018/10/08 裝訂:精裝

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the ar

定價:7648元   優惠價: 96883

無庫存,下單後進貨(採購期約45個工作天)

5.Cooking Innovations ― Using Hydrocolloids for Thickening, Gelling, and Emulsification

作者:Amos Nussinovitch; Madoka Hirashima  出版社:Taylor & Francis  出版日:2013/10/04 裝訂:精裝

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers. They also have applications in

定價:2534元   優惠價: 92281

無庫存,下單後進貨(採購期約45個工作天)