Andrew F Smith - 三民網路書店

出版社/品牌

Columbia Univ Pr （4）

Ohio State Univ Pr （3）

Rowman & Littlefield Pub Inc （3）

Univ of Chicago Pr （3）

Univ of Illinois Pr （3）

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共32筆商品，1/2頁

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1.Popped Culture: A Social History of Popcorn in America

作者：Andrew F. Smith 出版社：Univ of South Carolina Pr 出版日：1999/05/01 裝訂：精裝

定價：875 元，優惠價：1 875

庫存：1

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2.Centennial Buckeye Cook Book

作者：Andrew F. Smith 出版社：Ohio State Univ Pr 出版日：2000/06/01 裝訂：平裝

定價：1123 元，優惠價：1 1123

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3.A Critique of the Moral Defense of Vegetarianism

作者：Andrew F. Smith 出版社：Palgrave Macmillan 出版日：2016/01/20 裝訂：精裝

Over the past ten years, increasing philosophical attention has been paid to the food industry and the varieties of eating in twenty-first century society. With that increased attention, vegetarianism

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4.Pure Ketchup

作者：Andrew F. Smith 出版社：PBKUSCAR 出版日：2011/04/15 裝訂：平裝

For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history,

定價：1209 元，優惠價：1 1209

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5.The Oxford Encyclopedia of Food and Drink in America

作者：Andrew F. Smith (EDT) 出版社：Oxford Univ Pr on Demand PBKUOXAR 出版日：2004/12/09 裝訂：精裝

The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors, high-

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6.Centennial Buckeye Cook Book

作者：Andrew F. Smith (INT) 出版社：Ohio State Univ Pr 出版日：2000/06/01 裝訂：精裝

定價：3919 元，優惠價：1 3919

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7.Fast Food and Junk Food

作者：Andrew F. Smith 出版社：Greenwood Pub Group 出版日：2011/12/02 裝訂：精裝

Like many Americans, Smith (food studies, New School U., New York) began his love affair with junk food, fast food, and soft drinks in childhood. In what is introduced as an expanded edition, the now-

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8.Fast Food ─ The Good, the Bad and the Hungry

作者：Andrew F. Smith 出版社：Reaktion Books 出版日：2016/03/15 裝訂：平裝

The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burg

定價：1097 元，優惠價：1 1097

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9.A Critique of the Moral Defense of Vegetarianism

作者：Andrew F. Smith 出版社：Palgrave Macmillan 出版日：2016/06/05 裝訂：平裝

Is vegetarianism morally defensible? Can one even be a vegetarian? This book asserts that the answers to both these questions is a resounding “no.” Drawing on the latest research in plant science, sy

定價：3150 元，優惠價：9 2835

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90折

10.The Oxford Companion to American Food and Drink

作者：Andrew F. Smith (EDT) 出版社：Oxford Univ Pr PBKUOXFX 出版日：2009/03/30 裝訂：平裝

A sweeping reference work on food and drink in America, with fascinating entries on everything from the history of White Castle to the origin of the Bloody Mary, The Oxford Companion to American Food

定價：2117 元，優惠價：9 1905

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90折

11.The Oxford Companion to American Food and Drink

作者：Andrew F. Smith (EDT) 出版社：Oxford Univ Pr on Demand PBKUOXAR 出版日：2007/05/01 裝訂：精裝

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of

定價：3445 元，優惠價：9 3101

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90折

12.American Tuna

作者：Andrew F. Smith 出版社：Univ of California Pr 出版日：2012/08/08 裝訂：精裝

"Tuna are fast swimmers, but their journey into the heart of American culture and cuisine has been long and circuitous. With authority and grace, Andrew Smith charts the course of these big, beautiful

定價：1922 元，優惠價：9 1730

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90折

13.Eating History

作者：Andrew F. Smith 出版社：Columbia Univ Pr 出版日：2011/05/23 裝訂：平裝

Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, cong

定價：798 元，優惠價：9 718

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14.Drinking History ─ Fifteen Turning Points in The Making of American Beverages

作者：Andrew F. Smith 出版社：Columbia Univ Pr 出版日：2012/12/04 裝訂：精裝

A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporatio

定價：1198 元，優惠價：9 1078

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15.Eating History: 30 Turning Points in the Making of American Cuisine

作者：Andrew F. Smith 出版社：Columbia Univ Pr 出版日：2009/10/01 裝訂：精裝

定價：1198 元，優惠價：9 1078

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16.Drinking History ─ Fifteen Turning Points in the Making of American Beverages

作者：Andrew F. Smith 出版社：Columbia Univ Pr 出版日：2014/06/10 裝訂：平裝

A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporati

定價：798 元，優惠價：9 718

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17.Sugar ─ A Global History

作者：Andrew F. Smith 出版社：Univ of Chicago Pr 出版日：2015/04/15 裝訂：精裝

It’s no surprise that humankind’s love affair with sugar stretches back over millennia. The addictive sweetener originated in New Guinea around 8,000 BC and quickly spread throughout India, the Middle

定價：898 元，優惠價：1 898

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18.Potato ─ A Global History

作者：Andrew F. Smith 出版社：Univ of Chicago Pr 出版日：2011/04/01 裝訂：精裝

From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveal

定價：898 元，優惠價：1 898

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90折

19.The Tomato in America ― Early History, Culture, and Cookery

作者：Andrew F. Smith 出版社：Univ of Illinois Pr 出版日：2001/10/16 裝訂：平裝

定價：1485 元，優惠價：9 1337

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20.Encyclopedia of Junk Food And Fast Food

作者：Andrew F. Smith 出版社：Greenwood Pub Group 出版日：2006/08/30 裝訂：精裝

This ready reference objectively explores the American obsession through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and

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