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原文書 (3)
港版書 (1)

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$800以上 (4)

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2020年 (1)
2016~2017 (1)
2014~2015 (1)
2012年以前 (1)

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平裝 (3)
精裝 (1)

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Annabel Huth Jackson (1)
Annabel Jackson (1)
Annabel Jackson/ Linda Chia (1)
Annabel Jackson/ Robert Stone (PHT) (1)

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Hong Kong Univ Pr (1)
Natl Book Network (1)
Routledge UK (1)
香港大學出版社 (1)

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4筆商品,1/1頁

1.The Making of Macau’s Fusion Cuisine:From Family Table to World Stage

作者:Annabel Jackson  出版社:香港大學出版社  出版日:2020/03/20 裝訂:平裝

In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China.

定價:1040元   優惠價: 79822

庫存:3
兩岸三地頂尖大學出版社書展-單79雙75

2.Liberal Democracy and Environmentalism

作者:Annabel Huth Jackson  出版社:Routledge UK  出版日:2016/02/28 裝訂:平裝

In recent decades, environmental issues have increasingly been incorporated into liberal democratic thought and political practice. Environmentalism and ecologism have become fashionable, even respect

定價:1950元   優惠價: 91755

無庫存,下單後進貨(採購期約45-60個工作天)

3.The Yunnan Cookbook ― Recipes from China's Land of Ethnic Diversity

作者:Annabel Jackson; Linda Chia  出版社:Natl Book Network  出版日:2014/04/07 裝訂:精裝

From the yaks which graze at altitudes so high that vegetables cannot grow, to the tropical south where market stalls brim with brilliant red chilies. Yunnan, an exotic, mountainous land which borders

定價:943元   優惠價: 9849

無庫存,下單後進貨(採購期約45-60個工作天)

4.Taste of Macau ― Portuguese Cuisine on the China Coast

作者:Annabel Jackson; Robert Stone (PHT)  出版社:Hong Kong Univ Pr  出版日:2003/09/01 裝訂:平裝

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to intro

定價:1125元   優惠價: 91013

無庫存,下單後進貨(採購期約45-60個工作天)