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魅麗。花火原創小說66折起

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原文書 (3)

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無庫存 (3)

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$800以上 (3)

出版日期


2016年以前 (3)

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平裝 (3)

作者


Erik Millstone (1)
Erik Millstone/ Tim Lang (1)
Erik Millstone/ Tim Lang/ Marion Nestle (FRW) (1)

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Univ of California Pr (2)
Earthscan / James & James (1)

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3筆商品,1/1頁
The Atlas of Food ─ Who Eats What, Where, and Why
90折

1.The Atlas of Food ─ Who Eats What, Where, and Why

作者:Erik Millstone  出版社:Univ of California Pr  出版日:2013/03/01 裝訂:平裝
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visual
定價:1647 元, 優惠價:9 1482
無庫存,下單後進貨(到貨天數約30-45天)
The Atlas of Food: Who Eats What, Where and Why, Second Edition
90折

2.The Atlas of Food: Who Eats What, Where and Why, Second Edition

作者:Erik Millstone; Tim Lang  出版社:Earthscan ; James & James  出版日:2008/10/31 裝訂:平裝
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologi
定價:974 元, 優惠價:9 877
無庫存,下單後進貨(到貨天數約45-60天)
The Atlas of Food—Who Eats What, Where, and Why
滿額折

3.The Atlas of Food—Who Eats What, Where, and Why

作者:Erik Millstone; Tim Lang; Marion Nestle (FRW)  出版社:Univ of California Pr  出版日:2008/10/01 裝訂:平裝
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visual
定價:998 元, 優惠價:9 898
無庫存,下單後進貨(到貨天數約30-45天)

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