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熱搜： 排球少年、 泰戈爾經典詩集、 我們的「女食」故事、 唐鳳、 中東、 氣象、 股市、 漫畫少年學墨菲定律、 三體、 Tiger on the Train、 有點喜歡、 當家人失智時、 Dragon Masters 1-23 、 職場真心話、 新基本小六法、 蔣中正日記

熱搜： 排球少年、 泰戈爾經典詩集、 我們的「女食」故事、 唐鳳、 中東、 氣象、 股市、 漫畫少年學墨菲定律、 三體、 Tiger on the Train、 有點喜歡、 當家人失智時、 Dragon Masters 1-23 、 職場真心話、 新基本小六法、 蔣中正日記

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商品類型

原文書 （17）

商品狀況

可訂購商品 （17）

庫存狀況

無庫存 （17）

商品定價

$800以上 （17）

出版日期

2018~2019 （4）
2016~2017 （3）
2016年以前 （10）

裝訂方式

平裝 （2）
精裝 （15）

作者

Fidel Toldra (EDT) （7）
Leo M. L. Nollet (EDT)/ Fidel Toldra (EDT) （5）
Fidel Toldra (EDT)/ Se-kwon Kim (EDT) （2）
Fidel Toldra (EDT)/ Leo Nollet (EDT) （1）
Fidel Toldra (EDT)/ Y. H. Hui (EDT)/ Iciar Astiasaran (EDT)/ Wai-Kit Nip (EDT)/ Joseph G. Sebranek (EDT) （1）
Y. H. Hui/ Ase Slovejg Hansen (EDT)/ Fidel Toldra (EDT)/ Leo M. L. Nollet (EDT) （1）
More

出版社/品牌

Academic Pr （7）
CRC Press UK （5）
Springer Verlag （3）
BLACKWELL （1）
Taylor & Francis （1）

三民網路書店 / 搜尋結果

共17筆商品，1/1頁
Safety of Meat and Processed Meat

1.Safety of Meat and Processed Meat

作者：Fidel Toldra (EDT)  出版社：Springer Verlag  出版日：2009/06/30 裝訂：精裝
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achie
無法訂購
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02-25006600[分機130、131]。
Meat Biotechnology

2.Meat Biotechnology

作者：Fidel Toldra (EDT)  出版社：Springer Verlag  出版日：2008/07/01 裝訂：精裝
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology.
無法訂購
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02-25006600[分機130、131]。
Advances in Food and Nutrition Research

3.Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2018/07/01 裝訂：精裝
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the
無法訂購
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02-25006600[分機130、131]。
Advances in Food and Nutrition Research

4.Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2017/04/17 裝訂：精裝
Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be prese
無法訂購
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02-25006600[分機130、131]。
Advances in Food and Nutrition Research

5.Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2019/02/01 裝訂：精裝
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet
無法訂購
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02-25006600[分機130、131]。
Advances in Food and Nutrition Research

6.Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2018/03/20 裝訂：精裝
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research

7.Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2019/07/26 裝訂：精裝
無法訂購
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02-25006600[分機130、131]。
Proteomics in Foods

8.Proteomics in Foods

作者：Fidel Toldra (EDT); Leo Nollet (EDT)  出版社：Springer Verlag  出版日：2012/12/15 裝訂：精裝
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applicatio
無法訂購
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02-25006600[分機130、131]。
Marine Enzymes Biotechnology ― Production and Industrial Applications - Marine Organisms Producing Enzymes

9.Marine Enzymes Biotechnology ― Production and Industrial Applications - Marine Organisms Producing Enzymes

作者：Fidel Toldra (EDT); Se-kwon Kim (EDT)  出版社：Academic Pr  出版日：2016/10/28 裝訂：精裝
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine o
無法訂購
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02-25006600[分機130、131]。
Marine Enzymes Biotechnology ― Production and Industrial Applications - Application of Marine Enzymes

10.Marine Enzymes Biotechnology ― Production and Industrial Applications - Application of Marine Enzymes

作者：Fidel Toldra (EDT); Se-kwon Kim (EDT)  出版社：Academic Pr  出版日：2017/02/17 裝訂：精裝
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not onl
無法訂購
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02-25006600[分機130、131]。
Handbook of Dairy Foods Analysis

11.Handbook of Dairy Foods Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2009/11/04 裝訂：精裝
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts
無法訂購
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02-25006600[分機130、131]。
Sensory Analysis of Foods of Animal Origin

12.Sensory Analysis of Foods of Animal Origin

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2010/09/02 裝訂：平裝
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat
無法訂購
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02-25006600[分機130、131]。
Handbook of Seafood and Seafood Products Analysis

13.Handbook of Seafood and Seafood Products Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2009/11/20 裝訂：精裝
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raise
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Handbook of Processed Meats And Poultry Analysis

14.Handbook of Processed Meats And Poultry Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2008/11/03 裝訂：精裝
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of p
無法訂購
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02-25006600[分機130、131]。
Safety Analysis of Foods of Animal Origin

15.Safety Analysis of Foods of Animal Origin

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2010/09/03 裝訂：平裝
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor
無法訂購
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02-25006600[分機130、131]。
Handbook of Plant-based Fermented Foods and Beverages

16.Handbook of Plant-based Fermented Foods and Beverages

作者：Y. H. Hui; Ase Slovejg Hansen (EDT); Fidel Toldra (EDT); Leo M. L. Nollet (EDT)  出版社：Taylor & Francis  出版日：2012/05/15 裝訂：精裝
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwi
無法訂購
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02-25006600[分機130、131]。
Handbook of Fermented Meat and Poultry

17.Handbook of Fermented Meat and Poultry

作者：Fidel Toldra (EDT); Y. H. Hui (EDT); Iciar Astiasaran (EDT); Wai-Kit Nip (EDT); Joseph G. Sebranek (EDT)  出版社：BLACKWELL  出版日：2007/09/11 裝訂：精裝
Toldra (meat science, Instituto de Agroquimica y Tecnologia de Alimentos, Spain) presents a reference on the science and technology of processing fermented meat and poultry products. Coverage includes
無法訂購
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02-25006600[分機130、131]。
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