In this update of the 2010 text, Draz (an executive research chef, South Holland, Illinois) and Koetke (administrator, culinary arts, Kendall College, Chicago, IL) add new chapters on sustainable prac
This textbook by Draz (executive research chef at Ed Miniat Inc. South Holland, Illinois) and Koetke (dean of the School of Culinary Arts, Kendall College, Chicago, Illinois) contains everything a stu
The Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of pro
