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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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2016年以前 (2)

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Krishnendu Ray (EDT)/ Tulasi Srinivas (EDT) (2)

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Univ of California Pr (2)

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Curried Cultures ─ Globalization, Food, and South Asia
90折

1.Curried Cultures ─ Globalization, Food, and South Asia

作者:Krishnendu Ray (EDT); Tulasi Srinivas (EDT)  出版社:Univ of California Pr  出版日:2012/05/01 裝訂:平裝
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ran
定價:1922 元, 優惠價:9 1730
無庫存,下單後進貨(到貨天數約30-45天)
Curried Cultures—Globalization, Food, and South Asia

2.Curried Cultures—Globalization, Food, and South Asia

作者:Krishnendu Ray (EDT); Tulasi Srinivas (EDT)  出版社:Univ of California Pr  出版日:2012/05/01 裝訂:精裝
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ran
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