New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lovers’ Guide to New England celebrates the re
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England.New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditionsi
Given its rich food culture and multitude of flavors, it is sometimes hard to believe that the entire state of Rhode Island is smaller than the land area of Anchorage, Alaska, and only twice the size
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species?resulting in confusion. That’s one reason most people buy fish in supermarkets.?Knack?Fish &am