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魅麗。花火原創小說66折起

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2020~2021 (1)
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Linda Fraser (10)
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Linda Fraser (EDT)/ Michael McMordie (EDT)/ Geoffrey Simmins (EDT) (1)
Linda T. Kaastra (University of British Columbia; Simon Fraser University) (1)
Michelangelo Sabatino (EDT)/ Linda Fraser (EDT) (1)

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Natl Book Network (6)
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Michigan State Univ Pr (1)
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18筆商品,1/1頁
Low-fat Baking for Every Day
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1.Low-fat Baking for Every Day

作者:Linda Fraser  出版社:Natl Book Network  出版日:2012/10/16 裝訂:平裝
Over 100 delicious, low-fat recipes for cakes, cookies, bars, buns and breads, with 500 step-by-step photographs
定價:630 元, 優惠價:1 630
無庫存,下單後進貨(到貨天數約30-45天)
Easy Low Fat Baking ─ 60 Recipes: Healthy and Delicious Low-Fat, Low Cholesterol Cookies, Scones, Cakes and Breads, Shown Step-by-Step in 300 Beautiful Photographs
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2.Easy Low Fat Baking ─ 60 Recipes: Healthy and Delicious Low-Fat, Low Cholesterol Cookies, Scones, Cakes and Breads, Shown Step-by-Step in 300 Beautiful Photographs

作者:Linda Fraser  出版社:Southwater Pub  出版日:2011/12/16 裝訂:平裝
With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Full nutritional breakdown with eve
定價:595 元, 優惠價:1 595
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Essential Chicken Cookbook ─ 70 Mouth-watering Recipes All Shown Step-by-step in 300 Photographs
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3.Essential Chicken Cookbook ─ 70 Mouth-watering Recipes All Shown Step-by-step in 300 Photographs

作者:Linda Fraser  出版社:Southwater Pub  出版日:2010/11/16 裝訂:平裝
The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken?s world-wide popularity, the recipes here have been collected from many diverse cuisines. The book is di
定價:315 元, 優惠價:1 315
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Classic Pasta Sauces—A Step-by-Step Guide to Making Traditional Italian Sauces, With 75 Authentic Recipes and More Than 350 Easy-to-Follow Photographs
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4.Classic Pasta Sauces—A Step-by-Step Guide to Making Traditional Italian Sauces, With 75 Authentic Recipes and More Than 350 Easy-to-Follow Photographs

作者:Linda Fraser  出版社:Natl Book Network  出版日:2013/06/16 裝訂:平裝
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-bas
定價:525 元, 優惠價:1 525
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The Ultimate Guide to Cooking Chicken ─ A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roast, All Shown in over 900 Photographs
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5.The Ultimate Guide to Cooking Chicken ─ A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roast, All Shown in over 900 Photographs

作者:Linda Fraser  出版社:Natl Book Network  出版日:2012/02/16 裝訂:平裝
A guide to cooking with chicken. It includes starters such as Chunky Chicken and Vegetable Soup; main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and L
定價:455 元, 優惠價:1 455
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Low-Fat Baking ― The Best-Ever Step-by-Step Collection of Recipes for Tempting and Healthy Eating
滿額折

6.Low-Fat Baking ― The Best-Ever Step-by-Step Collection of Recipes for Tempting and Healthy Eating

作者:Linda Fraser  出版社:Natl Book Network  出版日:2014/07/07 裝訂:平裝
All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.
定價:490 元, 優惠價:1 490
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Hot & Spicy ― A Sizzling Selection of More Than 200 Tastebud-Tingling Recipes from Around the World, from Hot and Fiery to Deliciously Aromatic
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7.Hot & Spicy ― A Sizzling Selection of More Than 200 Tastebud-Tingling Recipes from Around the World, from Hot and Fiery to Deliciously Aromatic

作者:Linda Fraser  出版社:Natl Book Network  出版日:2015/04/07 裝訂:平裝
A scorching collection of spice-filled sishes from every corner of the globe, from fiery appetizers and main courses to rice and noodle dishes full of taste and aroma.
定價:490 元, 優惠價:1 490
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The Best-Ever Vegetarian Cookbook
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8.The Best-Ever Vegetarian Cookbook

作者:Linda Fraser  出版社:Southwater Pub  出版日:2018/01/02 裝訂:平裝
A wonderful collection of vegetarian classics from around the world, in a one-stop recipe resource.
定價:420 元, 優惠價:1 420
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The Ultimate Guide to Cooking Chicken ― A Collection of 200 Step-by-step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in over 900 Photographs
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9.The Ultimate Guide to Cooking Chicken ― A Collection of 200 Step-by-step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in over 900 Photographs

作者:Linda Fraser  出版社:Lorenz Books  出版日:2016/03/07 裝訂:精裝
Make the most of poultry, from perfect roasting techniques to delicious ideas for every season.
定價:385 元, 優惠價:1 385
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The Best-Ever Vegetarian Cookbook ─ Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time
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10.The Best-Ever Vegetarian Cookbook ─ Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time

作者:Linda Fraser  出版社:Anness Pub Ltd  出版日:2012/07/16 裝訂:精裝
Presents a collection of vegetarian recipes for each meal of the day, provides advice on buying and storing food, and includes step-by-step photographs for each step of the cooking process.
定價:875 元, 優惠價:1 875
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The Ultimate Chicken Cookbook ― A Superb Collection of 200 Step-by-step Recipes
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11.The Ultimate Chicken Cookbook ― A Superb Collection of 200 Step-by-step Recipes

作者:Linda Fraser (EDT)  出版社:Southwater Pub  出版日:2018/08/07 裝訂:平裝
Every kind of chicken dish in one accessible recipe collection, photographed throughout.
定價:350 元, 優惠價:1 350
無庫存,下單後進貨(到貨天數約30-45天)
Hot & Spicy Kitchen Handbook ― 200 Sizzling Step-by-step Recipes for Curries and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World
滿額折

12.Hot & Spicy Kitchen Handbook ― 200 Sizzling Step-by-step Recipes for Curries and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World

作者:Linda Fraser (EDT)  出版社:Southwater Pub  出版日:2019/01/02 裝訂:平裝
Tastebud-tingling recipes from around the world, from hot and fiery to deliciously aromatic, shown step by step in 780 red-hot photographs
定價:350 元, 優惠價:1 350
無庫存,下單後進貨(到貨天數約30-45天)
The Best-ever Vegetarian Cookbook—Over 200 Recipes, Illustrated Step-by-step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time
滿額折

13.The Best-ever Vegetarian Cookbook—Over 200 Recipes, Illustrated Step-by-step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time

作者:Linda Fraser (EDT)  出版社:Natl Book Network  出版日:2012/04/16 裝訂:平裝
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定價:665 元, 優惠價:1 665
無庫存,下單後進貨(到貨天數約30-45天)
The Ultimate Low Fat Baking Cookbook ― The Best-ever Step-by-step Collection of Recipes for Tempting and Healthy Eating
滿額折

14.The Ultimate Low Fat Baking Cookbook ― The Best-ever Step-by-step Collection of Recipes for Tempting and Healthy Eating

作者:Linda Fraser (EDT)  出版社:Southwater Pub  出版日:2019/01/02 裝訂:平裝
定價:350 元, 優惠價:1 350
無庫存,下單後進貨(到貨天數約30-45天)
Standup Girl ― Take Charge of Your Unexpected Pregnancy
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15.Standup Girl ― Take Charge of Your Unexpected Pregnancy

作者:Becky Fraser; Linda Shands  出版社:Franciscan Media  出版日:2005/09/01 裝訂:平裝
定價:525 元, 優惠價:1 525
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Arthur Erickson ─ Layered Landscapes, Drawings from the Canadian Architectural Archives

16.Arthur Erickson ─ Layered Landscapes, Drawings from the Canadian Architectural Archives

作者:Michelangelo Sabatino (EDT); Linda Fraser (EDT)  出版社:Dalhousie Architectural Pr  出版日:2016/09/21 裝訂:平裝
Canadian architect Arthur Erickson (1924-2009), was a passionate advocate of cultural awareness and a fervent explorer of human and natural environments. Produced in conjunction with the exhibition of
定價:2527 元, 優惠價:1 2527
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John C. Parkin, Archives, and Photography
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17.John C. Parkin, Archives, and Photography

作者:Linda Fraser (EDT); Michael McMordie (EDT); Geoffrey Simmins (EDT)  出版社:Michigan State Univ Pr  出版日:2013/12/30 裝訂:平裝
Architectural practice in post-World War II Canada brought substantial change to the face of the Canadian built environment, led by the contribution of John C. Parkin. As senior partner at the Toronto
定價:2098 元, 優惠價:1 2098
無庫存,下單後進貨(到貨天數約30-45天)

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