“Natural Gas Hydrates: Experimental Techniques and Their Applications” attempts to broadly integrate the most recent knowledge in the fields of hydrate experimental techniques in the laboratory. The b
Capsules are routinely used for encapsulation and delivery of ingredients in various pharmaceutics, consumer care products, and nutrients and food. Generally the functions of the capsules are to prote
This book reports on the latest, cutting-edge scholarship on integrating social network and spatial analyses in the built environment. It sheds light on conceptualization and Implementation of s