Liza Gershman - 三民網路書店

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原文書（10）

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可訂購商品（10）

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無庫存（10）

商品定價

$400~$599 （2）

$600~$799 （1）

$800以上（7）

出版日期

2022~2023 （1）

2020~2021 （3）

2016~2017 （4）

2016年以前（2）

裝訂方式

平裝（3）

精裝（6）

硬頁書（1）

作者

Liza Gershman （3）

Jos?Luis Alonso/ Cynthia Carris Alonso/ Liza Gershman （1）

Liza Gershman (PHT)/ Liza Gershman （1）

Liza Gershman/ Liza Gershman (PHT) （1）

Liza Gershman; Carrie Nieman Culpepper （1）

出版社/品牌

Skyhorse Publishing （4）

Images （2）

Clarkson Potter （1）

Hardie Grant Books （1）

IMAGES PUB （1）

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共10筆商品，1/1頁

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1.California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore

作者：Liza Gershman 出版社：Hardie Grant Books 出版日：2021/06/08 裝訂：平裝

定價：875 元，優惠價：1 875

無庫存，下單後進貨(到貨天數約30-45天)

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2.Napa & Sonoma: A Wine Legacy

作者：Liza Gershman 出版社：IMAGES PUB 出版日：2023/09/23 裝訂：精裝

定價：1750 元，優惠價：1 1750

無庫存，下單後進貨(到貨天數約30-45天)

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3.County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns

作者：Liza Gershman 出版社：Images 出版日：2021/12/01 裝訂：精裝

定價：1925 元，優惠價：9 1733

無庫存，下單後進貨(到貨天數約45-60天)

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4.Passage to China ─ A Photographic Celebration of the Silk Road

作者：Liza Gershman (PHT); Liza Gershman 出版社：Skyhorse Publishing 出版日：2017/09/19 裝訂：精裝

With a distance of approximately 4,000 miles by land between China and ancient Rome, filled with foreboding deserts and fierce mountains, traveling between the two regions was a treacherous and often

定價：1575 元，優惠價：79 1244

無庫存，下單後進貨(到貨天數約30-45天)

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5.Drink Vermont ─ Beer, Wine, and Spirits of the Green Mountain State

作者：Liza Gershman; Liza Gershman (PHT) 出版社：Skyhorse Publishing 出版日：2017/10/10 裝訂：硬頁書

With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in be

定價：595 元，優惠價：79 470

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6.Nantucket: Classic American style 30 miles out to sea

作者：Liza Gershman; Carrie Nieman Culpepper 出版社：Images 出版日：2020/07/01 裝訂：精裝

定價：2200 元，優惠價：9 1980

無庫存，下單後進貨(到貨天數約45-60天)

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7.More Than Meatballs ― From Albondigas and Crepinettes to Arancini, Fritters, and Croquettes

作者：Michele Anna Jordan; Liza Gershman (PHT) 出版社：Perseus Distribution Services 出版日：2014/10/28 裝訂：精裝

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!?I love meatballs!” people say around the world.Round morsels of bite-sized

定價：698 元，優惠價：1 698

無庫存，下單後進貨(到貨天數約30-45天)

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8.A Taste of Cuba ― Exploring the Island's Unique Places, People, and Cuisine

作者：Jos?Luis Alonso; Cynthia Carris Alonso; Liza Gershman 出版社：Skyhorse Publishing 出版日：2017/01/24 裝訂：精裝

A Taste of Cuba celebrates the incredible taste of Cuban cuisine and the sites, color, and energy of Cuban culture. To make this incredible volume, Cynthia Carris Alonso, an acclaimed photographer and

定價：1050 元，優惠價：79 830

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9.More Than Meatballs ─ From Arancini to Zucchini Fritters and 65 Recipes in Between

作者：Michele Anna Jordan; Liza Gershman (PHT); L. John Harris (FRW) 出版社：Skyhorse Publishing 出版日：2016/10/04 裝訂：平裝

Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It

定價：595 元，優惠價：79 470

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10.A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails

作者：R. Winston Guthrie; James F. Thompson; Liza Gershman (PHT); Dale Degroff (FRW) 出版社：Clarkson Potter 出版日：2010/09/21 裝訂：平裝

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this s

定價：875 元，優惠價：79 691

無庫存，下單後進貨(到貨天數約30-45天)

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1.California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore

2.Napa & Sonoma: A Wine Legacy

3.County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns

4.Passage to China ─ A Photographic Celebration of the Silk Road

5.Drink Vermont ─ Beer, Wine, and Spirits of the Green Mountain State

6.Nantucket: Classic American style 30 miles out to sea

7.More Than Meatballs ― From Albondigas and Crepinettes to Arancini, Fritters, and Croquettes

8.A Taste of Cuba ― Exploring the Island's Unique Places, People, and Cuisine

9.More Than Meatballs ─ From Arancini to Zucchini Fritters and 65 Recipes in Between

10.A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails

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