Ever wondered what modified starch is and why it’s in so much of the food we buy? What do instant mashed potatoes and freeze-dried coffee have in common? What’s the real truth behind the five-second r
Have you ever wondered why ice floats and water is such a freaky liquid? Or why chilies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out? In this fascin
Have you ever wondered why ice floats, how the GPS on your mobile phone works (and what it has to do with Einstein), or why woollen jumpers shrink in the wash?In this fascinating scientific tour of ho
