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原文書 (6)

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$800以上 (5)

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2021年 (1)
2015~2016 (1)
2013~2014 (2)
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Michael H. Tunick (1)
Michael H. Tunick (EDT)/ Elvira Gonzalez De Mejia (EDT) (1)
Michael H. Tunick/ Charles I. Onwulata (1)
Michael H. Tunick/ Dennis Holland (NRT) (1)
Tunick, Michael H. (Chemist and Research Chemist at the Eastern Regional Research Center, Chemist and Research Chemist at the Eastern Regional Research Center, U.S. Department of Agriculture),Liu, Li (1)
Vijay K. Juneja (EDT)/ John P. Cherry (EDT)/ Michael H. Tunick (EDT) (1)

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6筆商品,1/1頁

1.The Science of Cheese

作者:Michael H. Tunick  出版社:Oxford Univ Press USA  出版日:2013/12/30 裝訂:精裝

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came

定價:1573元   優惠價: 791243

庫存:1
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2.The Science of Cheese

作者:Michael H. Tunick; Dennis Holland (NRT)  出版社:Audible Studios on Brilliance audio  出版日:2016/05/31 裝訂:有聲書

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came

定價:350元   優惠價: 79277

庫存:1

3.Physical Methods in Food Analysis

作者:Michael H. Tunick; Charles I. Onwulata  出版社:Oxford Univ Press USA  出版日:2014/02/05 裝訂:精裝

A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012. The symposium was sponsored by

定價:6750元   優惠價: 96075

若需訂購本書,請電洽網路書店客服02-25006600(分機130、131)。

4.Hispanic Foods: Chemistry And Flavor

作者:Michael H. Tunick (EDT); Elvira Gonzalez De Mejia (EDT)  出版社:Oxford Univ Pr PBKUOXPI  出版日:2007/01/04 裝訂:精裝

Hispanics are the largest and fastest-growing minority in the United States, and consumption of Hispanic-type food has been rapidly increasing. Some of the most popular foods, such as cheese, beans,

定價:8750元   優惠價: 97875

若需訂購本書,請電洽網路書店客服02-25006600(分機130、131)。

5.Advances in Microbial Foods Safety

作者:Vijay K. Juneja (EDT); John P. Cherry (EDT); Michael H. Tunick (EDT)  出版社:Oxford Univ Pr on Demand  出版日:2006/04/06 裝訂:精裝

The symposium, held at the Society's August 2004 meeting in Philadelphia, presented a team of specialists who discussed the current knowledge about microbial adaptation to stress in food matrices. The

定價:12825元   優惠價: 911543

若需訂購本書,請電洽網路書店客服02-25006600(分機130、131)。

6.Innovative Uses of Agricultural Products & Byproducts

作者:Tunick; Michael H. (Chemist and Research Chemist at the Eastern Regional Research Center; Chemist and Research Chemist at the Eastern Regional Research Center; U.S. Department of Agriculture);Liu; Li  出版社:Oxford University Press Inc  出版日:2021/05/06 裝訂:精裝

定價:8050元   優惠價: 97245

若需訂購本書,請電洽網路書店客服02-25006600(分機130、131)。