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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (7)

商品狀況


可訂購商品 (7)

庫存狀況


無庫存 (7)

商品定價


$800以上 (7)

出版日期


2018~2019 (1)
2016~2017 (1)
2016年以前 (5)

裝訂方式


平裝 (1)
精裝 (6)

作者


Joshua B. Gurtler (EDT)/ Michael P. Doyle (EDT)/ Jeffrey L. Kornacki (EDT) (2)
Joshua Gurtler (EDT)/ Michael P. Doyle (EDT)/ Jeffrey L. Kornacki (EDT) (1)
Michael P. Doyle (EDT)/ Marilyn C. Erickson (EDT) (1)
Michael P. Doyle (EDT)/ Robert L. Buchanan (EDT) (1)
Michele Jay-russell (EDT)/ Michael P. Doyle (EDT) (1)
William H. Sperber (EDT)/ Michael P. Doyle (EDT)/ R. Bruce Tompkin (FRW) (1)

出版社/品牌


Springer Verlag (4)
Amer Society for Microbiology (2)
Springer Nature (1)

三民網路書店 / 搜尋結果

7筆商品,1/1頁
Imported Foods ― Microbiological Issues and Challenges

1.Imported Foods ― Microbiological Issues and Challenges

作者:Michael P. Doyle (EDT); Marilyn C. Erickson (EDT)  出版社:Amer Society for Microbiology  出版日:2008/06/01 裝訂:精裝
Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety. Describes the problems with imported foods and suggests specific programs and steps to improve th
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Microbiology—Fundamentals and Frontiers

2.Food Microbiology—Fundamentals and Frontiers

作者:Michael P. Doyle (EDT); Robert L. Buchanan (EDT)  出版社:Amer Society for Microbiology  出版日:2012/12/28 裝訂:精裝
For research microbiologists, graduate students, and professors of food microbiology, Doyle (food safety, U. of Georgia, Griffin) and Buchanan (food safety and security systems, U. of Maryland) offer
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Safety Risks from Wildlife ― Challenges in Agriculture, Conservation, and Public Health

3.Food Safety Risks from Wildlife ― Challenges in Agriculture, Conservation, and Public Health

作者:Michele Jay-russell (EDT); Michael P. Doyle (EDT)  出版社:Springer Verlag  出版日:2015/12/22 裝訂:精裝
In addition microbial food safety risks from wildlife, the book focuses on the livestock-wildlife-environment interface, wildlife damage mitigation strategies, co-management of food safety and conserv
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Foodborne Pathogens ― Virulence Factors and Host Susceptibility

4.Foodborne Pathogens ― Virulence Factors and Host Susceptibility

作者:Joshua B. Gurtler (EDT); Michael P. Doyle (EDT); Jeffrey L. Kornacki (EDT)  出版社:Springer Verlag  出版日:2017/07/14 裝訂:精裝
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronoba
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Microbiological Safety of Low Water Activity Foods and Spices

5.The Microbiological Safety of Low Water Activity Foods and Spices

作者:Joshua Gurtler (EDT); Michael P. Doyle (EDT); Jeffrey L. Kornacki (EDT)  出版社:Springer Verlag  出版日:2014/12/09 裝訂:精裝
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Foodborne Pathogens ― Virulence Factors and Host Susceptibility

6.Foodborne Pathogens ― Virulence Factors and Host Susceptibility

作者:Joshua B. Gurtler (EDT); Michael P. Doyle (EDT); Jeffrey L. Kornacki (EDT)  出版社:Springer Nature  出版日:2018/08/12 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Compendium of the Microbiological Spoilage of Foods and Beverages

7.Compendium of the Microbiological Spoilage of Foods and Beverages

作者:William H. Sperber (EDT); Michael P. Doyle (EDT); R. Bruce Tompkin (FRW)  出版社:Springer Verlag  出版日:2009/09/01 裝訂:精裝
Though much of our collective knowledge on microbiological spoilage has accrued over the past century and is still valid today, there is no one place to find this information.Compendium of the Microbi
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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