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原文書（10）

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$400~$599 （2）

$600~$799 （8）

出版日期

2016~2017 （1）

2016年以前（9）

裝訂方式

平裝（3）

精裝（6）

作者

Michele Anna Jordan （4）

Michele Anna Jordan (EDT)/ Susan Brady (EDT) （1）

Michele Anna Jordan/ Flo Braker (FRW) （1）

Michele Anna Jordan/ Liza Gershman (PHT) （1）

Michele Anna Jordan/ Liza Gershman (PHT)/ L. John Harris (FRW) （1）

出版社/品牌

Skyhorse Pub （4）

Harvard Common Press UK （2）

Perseus Distribution Services （2）

Skyhorse Publishing （1）

Travelers' Tales Inc （1）

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共10筆商品，1/1頁

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1.The Good Cook's Journal ― A Food Lover's Record and Recipe Book

作者：Michele Anna Jordan 出版社：Skyhorse Pub 出版日：2015/07/07 裝訂：平裝

An invaluable resource to help cooks organize all aspects of their culinary livesFrom the author of the Good Cooks series, The Good Cook’s Journal is the perfect place to record all that you’ve learne

定價：630 元，優惠價：79 498

無庫存，下單後進貨(到貨天數約30-45天)

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2.California Home Cooking ─ 400 Recipes That Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

作者：Michele Anna Jordan 出版社：Harvard Common Press UK 出版日：2011/10/11 裝訂：平裝

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of C

定價：659 元，優惠價：79 521

無庫存，下單後進貨(到貨天數約45-60天)

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3.Vinaigrettes and Other Dressings ─ 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

作者：Michele Anna Jordan 出版社：Harvard Common Press UK 出版日：2013/04/02 裝訂：精裝

It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling t

定價：714 元，優惠價：79 564

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4.The Good Cook's Book of Salt and Pepper ― 135 Perfectly Seasoned Recipes

作者：Michele Anna Jordan 出版社：Perseus Distribution Services 出版日：2015/01/06 裝訂：精裝

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost ever

定價：665 元，優惠價：1 665

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5.The World Is a Kitchen: True Stories of Cooking Your Way Through Culture

作者：Michele Anna Jordan (EDT); Susan Brady (EDT) 出版社：Travelers' Tales Inc 出版日：2006/07/10 裝訂：平裝

Divided into five world regions, The World Is a Kitchen explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdo

定價：593 元，優惠價：1 593

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6.The Good Cook's Book of Tomatoes ― A New World Discovery and Its Old World Impact, With More Than 150 Recipes

作者：Michele Anna Jordan; Flo Braker (FRW) 出版社：Skyhorse Pub 出版日：2015/05/05 裝訂：精裝

This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” Nancy Harmon Jenkins,The Mediterranean Diet CookbookIn The Good Cook’s Book of Tomat

定價：665 元，優惠價：79 525

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7.The Good Cook's Book of Mustard ─ One of the World's Most Beloved Condiments, With More Than 100 Recipes

作者：Michele Anna Jordan; Madeleine Kamman (FRW) 出版社：Skyhorse Pub 出版日：2015/05/05 裝訂：精裝

Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this de

定價：665 元，優惠價：79 525

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8.More Than Meatballs ― From Albondigas and Crepinettes to Arancini, Fritters, and Croquettes

作者：Michele Anna Jordan; Liza Gershman (PHT) 出版社：Perseus Distribution Services 出版日：2014/10/28 裝訂：精裝

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!?I love meatballs!” people say around the world.Round morsels of bite-sized

定價：698 元，優惠價：1 698

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9.The Good Cook's Book of Oil & Vinegar ─ One of the World's Most Delicious Pairings, With More Than 150 Recipes

作者：Michele Anna Jordan; M. F. K. Fisher (FRW) 出版社：Skyhorse Pub 出版日：2015/07/07 裝訂：精裝

Michele Jordan knows her food and she knows how to write about it.” San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and s

定價：665 元，優惠價：79 525

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10.More Than Meatballs ─ From Arancini to Zucchini Fritters and 65 Recipes in Between

作者：Michele Anna Jordan; Liza Gershman (PHT); L. John Harris (FRW) 出版社：Skyhorse Publishing 出版日：2016/10/04 裝訂：平裝

Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It

定價：595 元，優惠價：79 470

無庫存，下單後進貨(到貨天數約30-45天)

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1.The Good Cook's Journal ― A Food Lover's Record and Recipe Book

2.California Home Cooking ─ 400 Recipes That Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

3.Vinaigrettes and Other Dressings ─ 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

4.The Good Cook's Book of Salt and Pepper ― 135 Perfectly Seasoned Recipes

5.The World Is a Kitchen: True Stories of Cooking Your Way Through Culture

6.The Good Cook's Book of Tomatoes ― A New World Discovery and Its Old World Impact, With More Than 150 Recipes

7.The Good Cook's Book of Mustard ─ One of the World's Most Beloved Condiments, With More Than 100 Recipes

8.More Than Meatballs ― From Albondigas and Crepinettes to Arancini, Fritters, and Croquettes

9.The Good Cook's Book of Oil & Vinegar ─ One of the World's Most Delicious Pairings, With More Than 150 Recipes

10.More Than Meatballs ─ From Arancini to Zucchini Fritters and 65 Recipes in Between

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