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原文書 (10)

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2017~2018 (1)
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Paul Bocuse (5)
Eugenie Brazier/ Paul Bocuse (FRW) (1)
Institut Paul Bocuse (COR) (1)
Michel Roth/ Jean-francois Mesplede/ Grant Symon (PHT)/ Paul Bocuse (FRW)/ Carmela Abrmowitz-moreau (TRN) (1)
Paul Bocuse (FRW)/ Hubert Delorme/ Vincent Boue/ Clay Mclachlan (PHT) (1)
Yves Pinard/ Paul Bocuse (FRW) (1)

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Flammarion UK (4)
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Flammarion (1)
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10筆商品,1/1頁

1.Paul Bocuse

作者:Paul Bocuse  出版社:Flammarion UK  出版日:2016/10/12 裝訂:精裝

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the autho

定價:1647元   優惠價: 791301

無庫存,下單後進貨(採購期約45個工作天)

2.Simply Delicious ― Simply Delicious

作者:Paul Bocuse  出版社:Flammarion UK  出版日:2016/08/14 裝訂:平裝

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of

定價:712元   優惠價: 79562

無庫存,下單後進貨(採購期約45個工作天)

3.Bocuse in Your Kitchen—Simple French Recipes for the Home Chef

作者:Paul Bocuse  出版社:Flammarion UK  出版日:2016/03/07 裝訂:精裝

Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind

定價:1097元   優惠價: 79867

無庫存,下單後進貨(採購期約45個工作天)

4.Paul Bocuse's Regional French Cooking

作者:Paul Bocuse  出版社:Flammarion UK  出版日:1997/03/01 裝訂:平裝

Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each pr

定價:825元   優惠價: 79652

無庫存,下單後進貨(採購期約45個工作天)

5.Institut Paul Bocuse Gastronomique ─ The Definitive Step-by-Step Guide to Culinary Excellence: Key Techniques, Ingredients and Recipes Explained in 1,800 Photographs

作者:Institut Paul Bocuse (COR)  出版社:Hamlyn UK  出版日:2016/11/01 裝訂:精裝

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, hi

定價:3300元   優惠價: 792607

無庫存,下單後進貨(採購期約45個工作天)

6.La Mere Brazier ─ The Mother of Modern French Cooking

作者:Eugenie Brazier; Paul Bocuse (FRW)  出版社:Random House Inc  出版日:2013/11/05 裝訂:精裝

Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)

7.Food in the Louvre

作者:Yves Pinard; Paul Bocuse (FRW)  出版社:Random House Inc  出版日:2010/01/12 裝訂:精裝

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard.

定價:698元   優惠價: 9628

無庫存,下單後進貨(採購期約45個工作天)

8.Ritz Paris ― Haute Cuisine

作者:Michel Roth; Jean-francois Mesplede; Grant Symon (PHT); Paul Bocuse (FRW); Carmela Abrmowitz-moreau (TRN)  出版社:Flammarion  出版日:2018/09/18 裝訂:精裝

This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes.  At the age of thirteen, the young

定價:874元   優惠價: 9787

無庫存,下單後進貨(採購期約45個工作天)

9.My Best ― Paul Bocuse

作者:Paul Bocuse  出版社:Harry N Abrams Inc  出版日:2015/10/13 裝訂:精裝

Paul Bocuse, hailed as "Chef of the Century" by the Gault & Millau guide, was born in 1926 into a family of chefs, one in which the profession had been passed from father to

定價:698元   優惠價: 79551

絕版無法訂購

10.French Cooking

作者:Paul Bocuse (FRW); Hubert Delorme; Vincent Boue; Clay Mclachlan (PHT)  出版社:Editions Flammarion  出版日:2010/10/26 裝訂:精裝

Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s g

定價:874元   優惠價: 9787

絕版無法訂購