TOP
0
0
魅麗。花火原創小說66折起

縮小範圍


商品類型


原文書 (7)

商品狀況


可訂購商品 (7)

庫存狀況


無庫存 (7)

商品定價


$800以上 (7)

出版日期


2020~2021 (2)
2018~2019 (4)
2016~2017 (1)

裝訂方式


精裝 (7)

作者


Deepak Kumar Verma (EDT)/ Prem Prakash Srivastav (EDT) (2)
Deepak Kumar Verma (EDT)/ Prem Prakash Srivastav (EDT)/ Altafhusain B. Nadaf (EDT) (2)
Deepak Kumar Verma (EDT)/ Ami R. Patel (EDT)/ Prem Prakash Srivastav (EDT) (1)
Deepak Kumar Verma (EDT)/ Ami R. Patel (EDT)/ Prem Prakash Srivastav (EDT)/ Balaram Mohapatra (EDT)/ Alaa Kareem Niamah (EDT) (1)
Prem Prakash Srivastav Ph.D. (EDT)/ Deepak Kumar Verma Ph.D. (EDT)/ Ami R. Patel Ph.D. (EDT) (1)

出版社/品牌


Apple Academic Pr Inc (5)
CRC Pr I Llc (2)

三民網路書店 / 搜尋結果

7筆商品,1/1頁
Microorganisms in Sustainable Agriculture, Food, and the Environment

1.Microorganisms in Sustainable Agriculture, Food, and the Environment

作者:Deepak Kumar Verma (EDT); Prem Prakash Srivastav (EDT)  出版社:Apple Academic Pr Inc  出版日:2016/10/30 裝訂:精裝
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of eco
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Science and Technology of Aroma, Flavor, and Fragrance in Rice

2.Science and Technology of Aroma, Flavor, and Fragrance in Rice

作者:Deepak Kumar Verma (EDT); Prem Prakash Srivastav (EDT)  出版社:Apple Academic Pr Inc  出版日:2018/02/28 裝訂:精裝
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and F
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Bioprocessing Technology in Food and Health ― Potential Applications and Emerging Scope

3.Bioprocessing Technology in Food and Health ― Potential Applications and Emerging Scope

作者:Deepak Kumar Verma (EDT); Ami R. Patel (EDT); Prem Prakash Srivastav (EDT)  出版社:CRC Pr I Llc  出版日:2018/05/31 裝訂:精裝
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume, Bioprocess Technology in Food and Heal
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Agronomic Rice Practices and Postharvest Processing ― Production and Quality Improvement

4.Agronomic Rice Practices and Postharvest Processing ― Production and Quality Improvement

作者:Deepak Kumar Verma (EDT); Prem Prakash Srivastav (EDT); Altafhusain B. Nadaf (EDT)  出版社:Apple Academic Pr Inc  出版日:2018/12/15 裝訂:精裝
Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristi
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Emerging Thermal and Nonthermal Technologies in Food Processing

5.Emerging Thermal and Nonthermal Technologies in Food Processing

若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Rice Science ― Biotechnological and Molecular Advancements

6.Rice Science ― Biotechnological and Molecular Advancements

作者:Deepak Kumar Verma (EDT); Prem Prakash Srivastav (EDT); Altafhusain B. Nadaf (EDT)  出版社:CRC Pr I Llc  出版日:2018/05/31 裝訂:精裝
This book, Rice Science: Biotechnological and Molecular Advancements, addresses the recent biotechnological and molecular tools and techniques that are utilized to increase rice production. It is aime
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區