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1.On Baking ― A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2019/08/11 裝訂：精裝

定價：6599元優惠價： 9折 5939元

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2.On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package

作者：Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel 出版社：Pearson College Div 出版日：2018/08/10 裝訂：精裝

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations a

定價：7799元優惠價： 9折 7019元

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3.On Cooking ― A Textbook of Culinary Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2018/01/11 裝訂：精裝

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in th

定價：6599元優惠價： 9折 5939元

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4.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2015/01/30 裝訂：平裝

This is the Study Guide for On Baking (Update).Help readers understand the how and why of successful bakingOn Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousan

定價：1800元優惠價： 9折 1620元

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5.On Baking + Study Guide ― A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2015/01/26 裝訂：精裝

定價：7188元優惠價： 9折 6469元

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6.On Baking ─ A Textbook of Baking and Pastry Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2015/01/16 裝訂：精裝

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home bakerHelp readers understand the how and why of successful bakingOn Baking, Thi

定價：6599元優惠價： 9折 5939元

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7.On Cooking + Myculinarylab With Pearson Etext + Study Guide

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/08/16 裝訂：精裝

定價：8937元優惠價： 9折 8043元

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8.On Cooking Update + Study Guide

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/08/06 裝訂：精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價：7707元優惠價： 9折 6936元

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9.On Cooking: A Textbook for Culinary Fundamentals, Global Edition

作者：Sarah R. Labensky;Priscilla A. Martel;Alan M. Hause 出版社：Pearson Education Limited 出版日：2014/08/04 裝訂：平裝

定價：3354元優惠價： 9折 3019元

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10.On Baking + 2014 Myculinarylab With Pearson Etext Access Card Package

作者：Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme 出版社：Pearson College Div 出版日：2014/07/31 裝訂：精裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價：8448元優惠價： 9折 7603元

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11.On Cooking Update + Myculinarylab With Pearson Etext Access Card Package

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/07/31 裝訂：精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價：7818元優惠價： 9折 7036元

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12.On Cooking Update Access Code

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/07/31 裝訂：精裝

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for

定價：6675元優惠價： 9折 6008元

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13.On Cooking ─ A Textbook of Culinary Fundamentals

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Pearson College Div 出版日：2014/01/22 裝訂：精裝

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

定價：6588元優惠價： 9折 5929元

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14.On Cooking + Mycookinglab With Etext + Nra Cooking/Baking Answer Sheet

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2013/07/25 裝訂：精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價：10390元優惠價： 9折 9351元

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15.On Cooking + Mycookinglab + Nra Cooking/Baking Answer Sheet

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2013/07/25 裝訂：精裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價：8890元優惠價： 9折 8001元

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16.On Cooking & MCL & eText & NRA Cooking Online Voucher

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2013/04/01 裝訂：平裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價：10390元優惠價： 9折 9351元

無庫存，下單後進貨(採購期約45-60個工作天)

17.On Baking & NRA Baking Online Voucher

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2013/04/01 裝訂：平裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價：7396元優惠價： 9折 6656元

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18.On Cooking & NRA Cooking Online Voucher

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2013/04/01 裝訂：平裝

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information tha

定價：7390元優惠價： 9折 6651元

無庫存，下單後進貨(採購期約45-60個工作天)

19.On Baking & MCL & NRA Baking Online Voucher

作者：Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause 出版社：Prentice Hall 出版日：2013/04/01 裝訂：平裝

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It t

定價：8896元優惠價： 9折 8006元

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20.80 Readings for Composition + 2012 Myculinarylab

作者：Priscilla A. Martel; Alan M. Hause; Sarah R. Labensky 出版社：Prentice Hall 出版日：2012/07/06 裝訂：精裝

This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

定價：8421元優惠價： 9折 7579元

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1.On Baking ― A Textbook of Baking and Pastry Fundamentals

2.On Cooking Plus Myculinarylab and Pearson Kitchen Manager Access Card Package

3.On Cooking ― A Textbook of Culinary Fundamentals

4.On Baking ─ A Textbook of Baking and Pastry Fundamentals

5.On Baking + Study Guide ― A Textbook of Baking and Pastry Fundamentals

6.On Baking ─ A Textbook of Baking and Pastry Fundamentals

7.On Cooking + Myculinarylab With Pearson Etext + Study Guide

8.On Cooking Update + Study Guide

9.On Cooking: A Textbook for Culinary Fundamentals, Global Edition

10.On Baking + 2014 Myculinarylab With Pearson Etext Access Card Package

11.On Cooking Update + Myculinarylab With Pearson Etext Access Card Package

12.On Cooking Update Access Code

13.On Cooking ─ A Textbook of Culinary Fundamentals

14.On Cooking + Mycookinglab With Etext + Nra Cooking/Baking Answer Sheet

15.On Cooking + Mycookinglab + Nra Cooking/Baking Answer Sheet

16.On Cooking & MCL & eText & NRA Cooking Online Voucher

17.On Baking & NRA Baking Online Voucher

18.On Cooking & NRA Cooking Online Voucher

19.On Baking & MCL & NRA Baking Online Voucher

20.80 Readings for Composition + 2012 Myculinarylab