When food writer Richard Cornish pulled over to the side of the road and started eating a roast leg of lamb with his hands he decided he might have a problem. He decided to give up eating meat for a y
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods, and culinary traditions,
From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos,MoVida Solera is a celebration of Andalusian food and cultureJourney with Frank Camo
Sharing the best culinary experiences the city has to offer?from small, hidden bars to the hot, new award-winning restaurants?this is an insider’s guide to exciting Barcelona. Featuring stunning photo
Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, award
