With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourte
In a career that spanned half a century, Caroline Durieux made her mark as a master of lithography, creating prints that chronicled the beauty and absurdity of academia, New Orleans’s famed Carnival s
