Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection
An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauc
This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscape
