縮小範圍

商品類型

原文書（19）

商品狀況

可訂購商品（19）

庫存狀況

無庫存（19）

商品定價

$800以上（19）

出版日期

2018~2019 （7）

2016~2017 （8）

2016年以前（4）

裝訂方式

平裝（11）

精裝（7）

作者

Alejandro G. Marangoni (EDT) （1）

Alejandro G. Marangoni (EDT)/ Nissim Garti (EDT) （1）

Amy S. Logan (EDT)/ Uwe Nienaber (EDT)/ Xiangqing Pan (EDT) （1）

D. L. Luthria (EDT) （1）

Douglas G. Hayes/ Daniel K. Solaiman/ Richard D. Ashby （1）

出版社/品牌

Amer Oil Chemists Society （19）

三民網路書店 / 搜尋結果

搜尋條件

商品類型

商品狀況

庫存狀況

商品定價

出版日期

裝訂方式

作者

出版社/品牌

關閉

共19筆商品，1/1頁

1.Hydrogenation of Fats and Oils: Theory and Practice

作者：Gary R. List (EDT); Jerry W. King (EDT) 出版社：Amer Oil Chemists Society 出版日：2011/01/30 裝訂：平裝

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hy

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

2.Fatty Acids in Health Promotion and Disease Causation

作者：Ronald R. Watson (EDT) 出版社：Amer Oil Chemists Society 出版日：2009/05/15 裝訂：精裝

Fatty Acids in Health Promotion and Disease Causation focuses on heart disease and the role that fatty acids can play in its prevention and causation. It provides information on special populations, N

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

3.Soy Protein Products ― Characteristics, Nutritional Aspects, and Utilization

作者：Joseph G. Endres Ph.D. (EDT) 出版社：Amer Oil Chemists Society 出版日：2001/11/01 裝訂：平裝

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredien

定價：2475 元，優惠價：1 2475

無庫存，下單後進貨(到貨天數約30-45天)

4.Fatty Acids ― Chemistry, Synthesis, and Applications

作者：Moghis U. Ahmad (EDT) 出版社：Amer Oil Chemists Society 出版日：2017/07/25 裝訂：平裝

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

5.Oil Extraction and Analysis ― Critical Issues and Comparative Studies

作者：D. L. Luthria (EDT) 出版社：Amer Oil Chemists Society 出版日：2004/05/01 裝訂：精裝

This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meetin

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

6.Soap Manufacturing Technology

作者：Luis Spitz (EDT) 出版社：Amer Oil Chemists Society 出版日：2016/06/01 裝訂：精裝

AOCS Press is pleased to announce the release of Soap Manufacturing Technology, Second Edition, the most authoritative and up-to-date book on soap technology available today. This new edition is

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

7.Polyunsaturated Fatty Acid Metabolism

作者：Graham C. Burdge (EDT) 出版社：Amer Oil Chemists Society 出版日：2018/05/25 裝訂：平裝

Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipi

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

8.Ionic Liquids in Lipid Processing and Analysis ― Opportunities and Challenges

作者：Xuebing Xu (EDT); Zheng Guo (EDT); Ling-zhi Cheong (EDT) 出版社：Amer Oil Chemists Society 出版日：2016/02/12 裝訂：精裝

This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topi

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

9.Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

作者：Min Hu (EDT); Charlotte Jacobsen (EDT) 出版社：Amer Oil Chemists Society 出版日：2016/01/21 裝訂：精裝

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, re

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

10.Practical Guide to Vegetable Oil Processing

作者：Monoj Gupta 出版社：Amer Oil Chemists Society 出版日：2017/02/17 裝訂：平裝

Practical Guide to Vegetable Oil Processing, Second Edition includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training m

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

11.Lipid Modification by Enzymes and Engineered Microbes

作者：Uwe T. Bornscheuer (EDT) 出版社：Amer Oil Chemists Society 出版日：2018/05/01 裝訂：平裝

Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be desig

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

12.Rice Bran and Rice Bran Oil ― Chemistry, Processing and Utilization

作者：Xuebing Xu (EDT); Ling-zhi Cheong (EDT) 出版社：Amer Oil Chemists Society 出版日：2019/01/25 裝訂：平裝

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing t

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

13.Industrial Oil Crops

作者：Thomas Mckeon (EDT); Douglas Hayes (EDT); David Hildebrand (EDT); Randall Weselake (EDT) 出版社：Amer Oil Chemists Society 出版日：2016/02/23 裝訂：精裝

Industrial Oilseed Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in indu

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

14.Edible Oleogels ― Structure and Health Implications

作者：Alejandro G. Marangoni (EDT); Nissim Garti (EDT) 出版社：Amer Oil Chemists Society 出版日：2018/06/27 裝訂：平裝

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of sat

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

15.Biobased Surfactants ― Synthesis, Properties, and Applications

作者：Douglas G. Hayes; Daniel K. Solaiman; Richard D. Ashby 出版社：Amer Oil Chemists Society 出版日：2019/05/01 裝訂：平裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

16.Lipid Oxidation ― Challenges in Food Systems

作者：Amy S. Logan (EDT); Uwe Nienaber (EDT); Xiangqing Pan (EDT) 出版社：Amer Oil Chemists Society 出版日：2016/08/19 裝訂：平裝

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing ch

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

17.Peanuts ― Genetics, Processing, and Utilization

作者：Thomas Stalker (EDT); Richard F. Wilson (EDT) 出版社：Amer Oil Chemists Society 出版日：2016/01/04 裝訂：精裝

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut p

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

18.Structure-function Analysis of Edible Fats

作者：Alejandro G. Marangoni (EDT) 出版社：Amer Oil Chemists Society 出版日：2018/06/27 裝訂：平裝

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. T

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

19.Distillers Grains ― Production, Properties, and Utilization

作者：Keshun Liu (EDT); Kurt A. Rosentrater (EDT) 出版社：Amer Oil Chemists Society 出版日：2019/08/02 裝訂：平裝

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

共19 筆
1 頁