原文書 (213)


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可訂購商品 (202)
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平裝 (33)
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François Chaille (7)
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Franco Cologni (4)
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Robert Doisneau (3)
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Frédéric Vitoux (2)
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Ines de la Fressange (2)
Jean-Dominique Rey (2)
Jean-Michel Cohen (2)


Flammarion UK (213)




1.Cooking With Chocolate ─ Essential Recipes and Techniques

作者:Frédéric Bau  出版社:Flammarion UK  出版日:2016/09/11 裝訂:精裝

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step

定價:1647元   優惠價: 791301


2.Robert Doisneau Paris

作者:Robert Doisneau  出版社:Flammarion UK  出版日:2010/09/10 裝訂:平裝

Doisneau’s work immortalized the magic of Paris for posterity; this stunning compact edition, edited by the artist’s daughters, includes over six hundred photographs. Doisneau is celebrated for his ab

定價:1097元   優惠價: 5549


3.Encyclopedia of Chocolate ― Essential Recipes and Techniques

作者:Ecole Grand Chocolat Valrhona (COR); Frederic Bau; Herm? Pierre (FRW); Clay Mclachlan (PHT)  出版社:Flammarion UK  出版日:2018/09/04 裝訂:精裝

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.  One hundred fundamental techniques and more than a hundred re

定價:1372元   優惠價: 791084


4.Once upon a Time in Hollywood

作者:Juliette Michaud  出版社:Flammarion UK  出版日:2016/12/13 裝訂:精裝

This work examines Hollywood from every angle-offering an insider's view of the iconic films and people that comprise the epicenter of unrivaled cinematic glory-and includes first-hand interviews with

定價:2310元   優惠價: 791825


5.French Bistro

作者:Bertrand Auboyneau  出版社:Flammarion UK  出版日:2016/12/11 裝訂:精裝

The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du

定價:1097元   優惠價: 79867


6.French Interiors―The Art of Elegance

作者:Christiane de Nicolay-Mazery  出版社:Flammarion UK  出版日:2016/12/08 裝訂:精裝

Christiane de Nicolay-Mazery, a specialist in furniture and antiques at Christies and Honelon, invites her readers to enter the elegantly luxurious interiors of some of France's most exclusive abodes.

定價:2475元   優惠價: 791955


7.Mariage Freres French Tea—Three Centuries of Savoir-Faire

作者:Alain Stella  出版社:Flammarion UK  出版日:2016/12/03 裝訂:精裝

Mariage Frères, the premier tea importers of France since 1854, offer their definitive version of the "art of tea" for those who are unable resist the temptation of a fragrant cup of tea ac

定價:824元   優惠價: 79651


8.Renaissance Art in France ― The Invention of Classicism

作者:Henri Zerner  出版社:Flammarion UK  出版日:2016/12/03 裝訂:平裝

Harvard professor Zerner focuses on one of the most dynamic and flamboyant periods in art history, the Renaissance in France. Renaissance Art in France explains how the school of Fontainebleau, in its

定價:1238元   優惠價: 79978


9.Parisian Chic City Guide ― Shopping, Dining, and More

作者:Ines de la Fressange  出版社:Flammarion UK  出版日:2016/11/15 裝訂:平裝

This pocket-sized book—with foldout map and ribbon page marker—includes Ines de la Fressange’s favorite addresses for fashion and home goods with Parisian flair. Ines de la Fressange embod

定價:712元   優惠價: 79562


10.Jean-Francois Piege

作者:Jean-Francois Piège  出版社:Flammarion UK  出版日:2016/11/14 裝訂:精裝

Two Michelin–starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-win

定價:2750元   優惠價: 792173


11.The Best of Doisneau ― Paris

作者:Robert Doisneau  出版社:Flammarion UK  出版日:2016/11/14 裝訂:平裝

The legendary photographer’s quintessential portraits of Paris—including several previously unpublished works—in an affordable new paperback. Robert Doisneau’s ability to infuse images of daily life w

定價:437元   優惠價: 79345


12.The Foundation Louis Vuitton ― A Building for the Twenty-first Century

作者:Bernard Arnault  出版社:Flammarion UK  出版日:2016/11/14 裝訂:精裝

Discover Pritzker Prize–winning architect Frank Gehry’s newest masterpiece, the Fondation Louis Vuitton in Paris. A volume on all aspects of Frank Gehry’s latest architectural monument, the Fondation

定價:1925元   優惠價: 791521


13.Blue Note

作者:Francis Wolff  出版社:Flammarion UK  出版日:2016/11/14 裝訂:精裝

Black-and-white photographs oozing with cool immortalize the performances and offstage lives of more than 100 famed jazz musicians who forged Blue Note Records’ legendary reputation. Blue

定價:1647元   優惠價: 791301


14.Fine French Desserts ― Essential Recipes and Techniques

作者:Vincent Boué  出版社:Flammarion UK  出版日:2016/11/13 裝訂:精裝

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illust

定價:2200元   優惠價: 791738


15.Nature's Table ― Refined Recipes from an Alpine Chalet

作者:Emmanuel Renaut  出版社:Flammarion UK  出版日:2016/11/13 裝訂:精裝

Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renow

定價:2197元   優惠價: 791736


16.Brassai ― For the Love of Paris

作者:Brassaï  出版社:Flammarion UK  出版日:2016/11/13 裝訂:精裝

This striking monograph celebrates the beauty of Paris, Brassai's muse throughout his career. Hungarian-born photographer Brassai dedicated more than fifty years of his artistic creation to capturing

定價:1760元   優惠價: 791390


17.Jacques Garcia ― Twenty Years of Passion: Chateau du Champ de Bataille

作者:Alain Stella  出版社:Flammarion UK  出版日:2016/11/13 裝訂:精裝

This visually sensational book takes readers into the private domain of Jacques Garcia, providing unprecedented access into the magnificent interiors of the chateau that the great decorator calls home

定價:4400元   優惠價: 793476


18.French Wine Chateaux―Distinctive Vintages and Their Estates

作者:Alain Stella  出版社:Flammarion UK  出版日:2016/11/12 裝訂:精裝

An exclusive behind-the-scenes look at the stunning estates of France’s most prestigious and long-standing vineyards. Hennessy, Moet & Chandon, Dom Perignon, Mercier, Krug, Ruinart, Veuve Clicquo

定價:3025元   優惠價: 792390


19.Salvador Dali: the Making of an Artist

作者:Catherine Grenier  出版社:Flammarion UK  出版日:2016/11/12 裝訂:精裝

This extensive volume uncovers Dali’s influences, artistic development, and legacy, offering unprecedented access inside the world of the man behind the mustache. Through astute analysis of Dali’s wo

定價:2750元   優惠價: 792173


20.Power & Style—A World History of Politics and Dress

作者:Dominique Gaulme  出版社:Flammarion UK  出版日:2016/11/12 裝訂:精裝

From the invention of clothing to modern menswear, fashion has been used to embody power in monarchies, military regimes, dictatorships, and the birth of democracy. From the advent of the first civil

定價:2750元   優惠價: 792173