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1.Curried Cultures—Globalization, Food, and South Asia

作者：Krishnendu Ray (EDT); Tulasi Srinivas (EDT) 出版社：Univ of California Pr 出版日：2012/05/01 裝訂：精裝

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ran

定價：3103元優惠價： 9折 2793元

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2.Curried Cultures ─ Globalization, Food, and South Asia

作者：Krishnendu Ray (EDT); Tulasi Srinivas (EDT) 出版社：Univ of California Pr 出版日：2012/05/01 裝訂：平裝

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ran

定價：1573元優惠價： 9折 1416元

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3.Food and Power ─ A Culinary Ethnography of Israel

作者：Nir Avieli 出版社：Univ of California Pr 出版日：2017/11/28 裝訂：精裝

Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir

定價：3825元優惠價： 9折 3443元

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4.Food and Power ─ A Culinary Ethnography of Israel

作者：Nir Avieli 出版社：Univ of California Pr 出版日：2017/11/28 裝訂：平裝

Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir

定價：1348元優惠價： 9折 1213元

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5.A Taste of Power ― Food and American Identities

作者：Katharina Vester 出版社：Univ of California Pr 出版日：2015/10/27 裝訂：精裝

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies.A Taste of Power examines culinary writing

定價：2925元優惠價： 9折 2633元

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6.A Taste of Power ─ Food and American Identities

作者：Katharina Vester 出版社：Univ of California Pr 出版日：2015/10/27 裝訂：平裝

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies.A Taste of Power examines culinary writing

定價：1348元優惠價： 9折 1213元

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7.Balancing on a Planet ― The Future of Food and Agriculture

作者：David A. Cleveland 出版社：Univ of California Pr 出版日：2013/12/20 裝訂：精裝

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s historical roots. A key compo

定價：3150元優惠價： 9折 2835元

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8.Balancing on a Planet ― The Future of Food and Agriculture

作者：David A. Cleveland 出版社：Univ of California Pr 出版日：2013/12/20 裝訂：平裝

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s historical roots. A key compo

定價：1573元優惠價： 9折 1416元

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9.Safe Food ─ The Politics of Food Safety

作者：Marion Nestle 出版社：Univ of California Pr 出版日：2010/06/15 裝訂：平裝

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets bu

定價：1348元優惠價： 9折 1213元

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10.The Labor of Lunch ― Why We Need Real Food and Real Jobs in American Public Schools

作者：Jennifer E. Gaddis 出版社：Univ of California Pr 出版日：2019/11/12 裝訂：平裝

There's a problem with school lunch in America. Big Food companies have largely replaced the nation's school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets c

定價：1348元優惠價： 9折 1213元

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11.The Labor of Lunch ― Why We Need Real Food and Real Jobs in American Public Schools

作者：Jennifer E. Gaddis 出版社：Univ of California Pr 出版日：2019/11/12 裝訂：精裝

There's a problem with school lunch in America. Big Food companies have largely replaced the nation's school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets c

定價：3825元優惠價： 9折 3443元

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12.Sameness in Diversity：Food and Globalization in Modern America

作者：Laresh Jayasanker 出版社：Univ of California Pr 出版日：2020/05/01 裝訂：軟精

定價：3400元優惠價： 9折 3060元

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13.Sameness in Diversity：Food and Globalization in Modern America

作者：Laresh Jayasanker 出版社：Univ of California Pr 出版日：2020/05/01 裝訂：平裝

定價：1398元優惠價： 9折 1258元

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14.The Fruits of Empire：Art, Food, and the Politics of Race in the Age of American Expansion

作者：Shana Klein 出版社：University of California Press 出版日：2020/11/10 裝訂：精裝

定價：2970元優惠價： 9折 2673元

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15.Weighing in ─ Obesity, Food Justice, and the Limits of Capitalism

作者：Julie Guthman 出版社：Univ of California Pr 出版日：2011/11/05 裝訂：平裝

"A bold, compelling challenge to conventional thinking about obesity and its fixes, Weighing In is one of the most important books on food politics to hit the shelves in a long time." --Susanne Freid

定價：1303元優惠價： 9折 1173元

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16.Eating Mud Crabs in Kandahar

作者：Matt McAllester (EDT) 出版社：Univ of California Pr 出版日：2011/10/20 裝訂：精裝

"We read a lot, perhaps too much about 'X-treme' food and macho food adventures these days, but this anthology calls to mind a better side of the subject: by showing us how food affects us in the most

定價：1118元優惠價： 9折 1006元

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17.More Than Just Food ─ Food Justice and Community Change

作者：Garrett Broad 出版社：Univ of California Pr 出版日：2016/02/09 裝訂：平裝

The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for the historically marginalized. In respon

定價：1348元優惠價： 9折 1213元

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18.More Than Just Food ─ Food Justice and Community Change

作者：Garrett Broad 出版社：Univ of California Pr 出版日：2016/02/09 裝訂：精裝

The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for the historically marginalized. In respon

定價：3825元優惠價： 9折 3443元

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19.Food Politics ─ How the Food Industry Influences Nutrition and Health

作者：Marion Nestle 出版社：Univ of California Pr 出版日：2013/05/14 裝訂：平裝

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition re

定價：1048元優惠價： 9折 943元

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20.Bitter and Sweet ─ Food, Meaning, and Modernity in Rural China

作者：Ellen Oxfeld 出版社：Univ of California Pr 出版日：2017/05/23 裝訂：平裝

Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. For older people in rural areas, food now symbolizes everything from misery

定價：1573元優惠價： 9折 1416元

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1.Curried Cultures—Globalization, Food, and South Asia

2.Curried Cultures ─ Globalization, Food, and South Asia

3.Food and Power ─ A Culinary Ethnography of Israel

4.Food and Power ─ A Culinary Ethnography of Israel

5.A Taste of Power ― Food and American Identities

6.A Taste of Power ─ Food and American Identities

7.Balancing on a Planet ― The Future of Food and Agriculture

8.Balancing on a Planet ― The Future of Food and Agriculture

9.Safe Food ─ The Politics of Food Safety

10.The Labor of Lunch ― Why We Need Real Food and Real Jobs in American Public Schools

11.The Labor of Lunch ― Why We Need Real Food and Real Jobs in American Public Schools

12.Sameness in Diversity：Food and Globalization in Modern America

13.Sameness in Diversity：Food and Globalization in Modern America

14.The Fruits of Empire：Art, Food, and the Politics of Race in the Age of American Expansion

15.Weighing in ─ Obesity, Food Justice, and the Limits of Capitalism

16.Eating Mud Crabs in Kandahar

17.More Than Just Food ─ Food Justice and Community Change

18.More Than Just Food ─ Food Justice and Community Change

19.Food Politics ─ How the Food Industry Influences Nutrition and Health

20.Bitter and Sweet ─ Food, Meaning, and Modernity in Rural China