It's a busy day in the kitchen! Join in and use the flaps to help the chef as he chops, stirs and bakes! With interactive action-flaps, you can do it too!Each clever flap provides an action or scene-c
Fantastic creative play pack for budding chefs, with a story board book and 15 sturdy cardboard pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginat
This Let's Pretend set is a fantastic creative play pack for budding chefs, with a story board book and 15 sturdy play pieces in a plastic clamshell. The pieces can be used to fit into the spaces in t
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cook
A perfect mix of romance and self-discovery. Publishers WeeklyWatch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for somethinganythingrelated to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won't be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn't even have enough experience to be a garbage collector! But when Ben stumbles upon a ';Now HiringNo Experience Necessary' sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He's actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he's got the culinary skills to stay on full-time. But it's only temporaryright? When Ben begins developing
A high-strung pastry chef's professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone's water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or els
Best Kitchen Basics beats the revolutionary drum in the domestic kitchen - no longer are high-end techniques or recipes the sole domain of multi-award-winning restaurants like Best's Sydney fine diner
Here's a baby's First Words book with a culinary twist! This oversized board book introduces little ones to 100 different kitchen utensils!Little Chef's First 100 Words introduces babies and toddlers to items that can be found in the heart of the home: the kitchen. This book presents everything from cooking utensils and common appliances to international cookware and baking supplies. Detailed illustrations and brightly colored backgrounds are sure to engage even the youngest of cooking enthusiasts. This is the perfect gift for budding chefs and an essential addition to any little chef's―or little baker's―library!
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious ca