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作者:洪抒佑  出版社:奇光出版  出版日:2020/12/30 裝訂:平裝

韓國社群網站Kakao Story人氣料理專頁「今日料理」首次出書!食譜多樣,做法簡單,擺盤別緻, 想下廚的日子,打開這本書,一定能找到你的菜!從深受喜愛的家常菜到最受歡迎的異國料理,依據每天的心情變化口味,選擇今天想做的菜色,將平凡的一天變成特別的日子,享受日日餐桌幸福時光!◆精通廚藝、美術與攝影的作者分享她所鑽研精選最受歡迎的今日料理食譜和擺盤設計。◆120道美味多樣化料理:從常備菜到早午餐,

定價:500元  優惠價: 79395元 


2.Ninja Foodi Cooking For Beginners: Healthy & Simple Recipes Which Can Be Used Every Day: The Best Recipes To Try In A Ninja Foodi

作者:Tempie Jennings  出版社:Independently published  出版日:2021/07/02 裝訂:平裝

定價:360元  優惠價: 9324元 


3.Egg-cellent Egg-venture (Waffles + Mochi)

作者:Random House  出版社:Random Young  出版日:2022/01/04 裝訂:硬頁書

An all-new board book based on Netflix’s new show Waffles + Mochi, produced by President Barack and Michelle Obama’s Higher Ground! What are eggs and where do they come from? Take off with best friends Waffles and Mochi for a journey around the world to find out. This charming board book with sturdy pages will thrill children ages 0 to 3. It’s perfect for Easter―and every day! Join Waffles and Mochi for global adventures that reveal the stories behind our food. Produced by President Barack and M

定價:280元  優惠價: 79221元 


4.The Homemade Kitchen ─ Recipes for Cooking With Pleasure

作者:Alana Chernila  出版社:Random House Inc  出版日:2015/10/06 裝訂:平裝

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.—from the IntroductionStart where you are. Feed yourself. Do your best, and then let go

定價:875元  優惠價: 79691元 


5.Cooking With Love the Anglo-indian Way: The Best Recipes for Every-day Cooking and Special Occasions

作者:Joan Peters  出版社:Authorhouse  出版日:2010/03/01

定價:1560元  優惠價: 91404元 


6.The Best-Ever Vegetarian Cookbook

作者:Linda Fraser  出版社:Anness Pub Ltd  出版日:2012/07/16 裝訂:精裝

Presents a collection of vegetarian recipes for each meal of the day, provides advice on buying and storing food, and includes step-by-step photographs for each step of the cooking process.

定價:875元  優惠價: 9788元 


7.The Every Day Chicken Cookbook ― More Than 365 Step-by-step Recipes for Delicious Cooking All Year Round

作者:Simona Hill  出版社:Natl Book Network  出版日:2014/04/07 裝訂:平裝

Celebrating the best of the world's poultry recipes, here are tried-and-tested ideas for every kind of dish and occasion, shown step by step in 1600 photographs.

定價:665元  優惠價: 9599元 


8.Good Housekeeping Classic Home Cooking: 300 Traditional Recipes for Every Day

作者:Susan Westmoreland (EDT)  出版社:Hearst Books  出版日:2010/04/06

Home cooking never goes out of style—and neither do these dishes, from Southern Fried Chicken to New England Clam Chowder. Good Housekeeping presents the best of traditional American cuisine in

定價:698元  優惠價: 9628元 


9.How to Cook Like a Southerner ― Classic Recipes from the South's Best Down-home Cooks

作者:Johnnie Gabriel  出版社:Harpercollins Christian Pub  出版日:2014/04/08 裝訂:精裝

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in

定價:875元  優惠價: 9788元 


10.BBQ Makes Everything Better

作者:Aaron Chronister; Jason Day  出版社:Simon & Schuster  出版日:2011/05/03 裝訂:平裝

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy

定價:560元  優惠價: 79442元 


11.Cooking with Mushrooms

作者:Andrea Gentl  出版社:Artisan  出版日:2022/10/11 裝訂:精裝

Cooking with Mushrooms offers more than 40 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day―from food and travel writer and award-winning photographer Andrea Gentl.With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very r

定價:1048元  優惠價: 79828元