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Desserts 4 Today
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Desserts 4 Today

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:NT$ 714 元
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79564
無庫存,下單後進貨(到貨天數約45-60天)
下單可得紅利積點:16 點
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商品簡介

Today’s home cooks want simplicity in the kitchen, especially when it comes to desserts. For this book, consummate cook and teacher Abigail Johnson Dodge has developed an extraordinary collection of sophisticated, yet easy-to-make sweets—using just four ingredients—that offer a depth of flavor that belie theirsimplicity. There are no difficult-to-master techniques here, no hours of prep work required; each of the 125 flavorful desserts uses mostly simple pantry ingredients and is ready from start to finish in about 30 minutes. Each recipe includes flavor variations and substitutions, as well as dress-up options. Cooks of all skill levels will delight in everything sweet—from cookies to mouthwatering creamy, frozen, and pastry dessert

作者簡介

A former pastry chef, Abby Dodge is a widely respected baking expert as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of seven cookbooks, including The Weekend Baker, an IACP Cookbook Award Finalist. Her recipes and articles have appeared in more than three dozen cookbooks, publications and websites. A contributing editor to Fine Cooking magazine, she's a regular guest on TV and radio and teaches cooking around the country. Visit Abby's website www.abbydodge.com.

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優惠價:79 564
無庫存,下單後進貨
(到貨天數約45-60天)

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