79折
The Weekend Baker ─ Irresistible Recipes, Simple Techniques, and Stress-free Strategies for Busy People
商品資訊
ISBN13：9780393331394
出版社：W W Norton & Co Inc
作者：Abigail Johnson Dodge
出版日：2008/08/01
裝訂／頁數：平裝／384頁
規格：24.8cm*19.7cm*3.2cm (高/寬/厚)
定價
：NT$ 948 元優惠價
：79 折 749 元
無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：22 點
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"This no-time-for-frills cookbook offers low effort/high yield desserts."-USA Today
Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages-there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.
Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages-there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.
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