Hospitality Management
商品資訊
ISBN13：9780857027764
出版社：SAGE Publications UK
作者：Tom Baum (EDT)
出版日：2011/09/19
裝訂：精裝
規格：24.1cm*17.1cm*12.7cm (高/寬/厚)
商品簡介
This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources in allied discipline areas. The focus is predominately contemporary in recognition of the industry’s fast-changing environment, while the historical antecedents, both in terms of the origins of modern hospitality and of key pioneering research work in the area, are also included. These volumes acknowledge the internationalism of the industry and reflects how hospitality and its management vary across time and place.
Volume I: The idea of hospitality – past and present perspectives
Volume II: The hospitality industry – structures, strategies and market
Volume III: The management of people and service in hospitality
Volume IV: Management hospitality’s tangible resources – operations, assets and finance
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