商品簡介
Presents a collection of recipes for dishes that are traditionally found in an izakaya, a Japanese pub.
作者簡介
MARK ROBINSON lives in Tokyo and was the editor of the Japanese culinary magazineEat, as well as deputy editor and music editor of Tokyo Journal magazine. He has been a regular food and culture contributor from Japan to publications such asNest (U.S.), the Financial Times, The Times (U.K.), the AustralianFinancial Review Magazine, and others. Born in Tokyo and raised mostly in Sydney, Australia, he returned to Japan 20 years ago where, enchanted by the pleasures of izakaya, he has lived almost continuously.
Photographer MASASHI KUMA was nominated for a James Beard Award for Photography for his work in the Kodansha book,Kaiseki, published in 2006. His photographs appear regularly in a number of periodicals, includingVoce and GQ.
