Polish'd: Modern Vegetarian Cooking from Global Poland

Michal Korkosz's first book, Fresh from Poland--a Booklist Top 10 Cookbook of 2020 hailed as "lovely" by The Washington Post--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes.

Polish'd includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there's also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like:

• Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint
• Kopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake
• Nettle Pesto Pasta with Radishes and Asparagus
• Grilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy Seeds
• Buckwheat Blini with Fried Avocado, Kidney Beans, and Tomato-Peach Salsa
• Carmelized Twar鏬 Basque Cheesecake