The first paper was the outcome of joint research by Mr. Harvey and the author and was first published in the Bulletin of the Institute of Ethnology, No.23 (1967). The second paper was the first publi
Part I: Overview Discovering East Asian Middle Classes: Formaton, Differentiation, and Politics PartII: South Korea Studies on the Middle Class in Korea:Some Theoretical and Methodological Cons
《臺灣人類學刊》Taiwan Journal of Anthropology 由中央研究院民族學研究所出版,每年六月、十二月出刊,乃一份結合臺灣、全球華文人類學界以及國際人類學界同仁共同參與編輯,而以全球華文人類學社群為主要訴求對象,並與國際人類學界聯繫和接軌的人類學專業期刊。企盼這份期刊能為臺灣發掘出對文化瞭解更深刻、寬廣且更具創新的研究成果,並跨越出機關刊物與區域性雜誌的限制,面對巨大而多樣的挑戰,最終能貢獻華文人類學研究於一個更開放而廣闊的國際人類學社區。此外,本刊亦尋求廣大讀者以投稿和訂閱的方式,給予我們支持及批評指教。本刊為國科會「臺灣社會科學引文索引」資料庫(TSSCI) 收錄期刊。Taiwan Journal of Anthropology is published by the Institute of Ethnology, Academia Sinica and issued every June and December. The journal is edited by the academic colleagues of Taiwan, the global Chinese anthropology, and the international community. With the main audience of the Anthropology of the global Chinese community, the professional journal is an international academic linkages and integration of human anthropology. The journal looks forward to digging a deeper understanding of culture and broaden a more innovative research and publications in Taiwan. In addition, break the limitations of regional magazines authority publications. Even facing an enormous and varied challenges, it
本書探討了飲食文化和技術之間的複雜關係,其中包括口味、品嚐和分銷等各種問題,因為它們從技術的物質和非物質方面出現並涉及到技術的物質和非物質方面。 這些辯證法對於我們理解食物品質、文化偏好、身份和界限、飲食文化的全球化以及我們創造和生活的所有感官景觀至關重要。This book examines the complex relationship between food cultures and technologies, which encompasses the diverse issues of taste, tasting, and distribution as they emerge from and engage both material and non-material aspects of technology. These dialectics are crucial for our understanding of food qualities, cultural preferences, identities and boundaries, the globalization of food cultures, and above all the sensescapes we create and live in.