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    1.Mariage Freres French Tea—Three Centuries of Savoir-Faire

    作者:Alain Stella  出版社:Flammarion UK  出版日:2016/12/03 裝訂:精裝

    Mariage Frères, the premier tea importers of France since 1854, offer their definitive version of the "art of tea" for those who are unable resist the temptation of a fragrant cup of tea ac

    定價:824元   優惠價: 79651

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    2.4000 Champagnes

    作者:Richard Juhlin  出版社:Flammarion UK  出版日:2016/11/04 裝訂:精裝

    Winner of the Louis Roederer International Champagne Writer of the Year Award 20054000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured be

    定價:2200元   優惠價: 791738

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    3.Ritz Paris

    作者:Michel Roth  出版社:Flammarion UK  出版日:2016/10/11 裝訂:精裝

    This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier

    定價:2200元   優惠價: 791738

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    4.Cooking With Chocolate ─ Essential Recipes and Techniques

    作者:Frédéric Bau  出版社:Flammarion UK  出版日:2016/09/11 裝訂:精裝

    This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step

    定價:1647元   優惠價: 791301

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    5.At the Crillon and at Home Receipes by Jean-Francois Piege

    作者:Jean-François Piège  出版社:Flammarion UK  出版日:2016/09/08 裝訂:精裝

    The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-Francois Piege is the dynamic young ch

    定價:1650元   優惠價: 791304

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    6.The Little Book of Coffee

    作者:Alain Stella  出版社:Flammarion UK  出版日:2016/06/01 裝訂:平裝

    Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.‧

    定價:382元   優惠價: 79302

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    7.Bocuse in Your Kitchen—Simple French Recipes for the Home Chef

    作者:Paul Bocuse  出版社:Flammarion UK  出版日:2016/03/07 裝訂:精裝

    Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind

    定價:1097元   優惠價: 79867

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    8.The Book Of Tea

    作者:Anthony Burgess  出版社:Flammarion UK  出版日:2016/01/05 裝訂:精裝

    Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of the many faces of tea: a myth

    定價:1372元   優惠價: 791084

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    9.Recipes from My Home Kitchen ─ Asian and American Comfort Food from the Winner of MasterChef Season 3

    作者:Christine Ha  出版社:Rodale Pr  出版日:2013/05/14 裝訂:精裝

    In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, thi

    定價:875元   優惠價: 79691

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    10.Modern Art Desserts ― Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

    作者:Caitlin Freeman  出版社:Ten Speed Pr  出版日:2013/04/16 裝訂:精裝

    Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (

    定價:875元   優惠價: 79691

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    11.Crystals to Empower You—Use Crystals and the Law of Attraction to Manifest Abundance, Wellbeing and Happiness

    作者:Judy Hall  出版社:F & W Media Inc  出版日:2013/03/18 裝訂:平裝

    Introduces the processes of manifestation, demonstrates how to ask for what is needed, and profiles crystals with special manifestation powers, including goldstone, mystic topaz, and citrine.

    定價:700元   優惠價: 9630

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    12.The Ultimate Wood-Fired Oven Book―Design, Construction, Use

    作者:Anna Carpenter  出版社:Schiffer Pub Ltd  出版日:2013/02/28 裝訂:精裝

    Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously

    定價:1050元   優惠價: 9945

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    13.Snoopy's Organic Dog Biscuit Cookbook Kit ─ Over 25 Recipes for the Loveable Pooch on Your Doghouse

    作者:Ellen Brown; Bubba Rose Biscuit Company (COR)  出版社:Simon & Schuster  出版日:2012/11/06 裝訂:平裝

    This book pairs classic Snoopy humor with recipes from the successful Bubba Rose Biscuit Company. Includes adorable cookie cutters in the shapes of a doghouse and Peanuts charactersThe Red Barron stri

    定價:593元   優惠價: 79468

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    14.The Boat Galley Cookbook―800 Everyday Recipes and Essential Tips for Cooking Aboard

    作者:Carolyn Shearlock; Jan Irons  出版社:Mcgraw-Hill; Inc.  出版日:2012/10/05

    No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, an

    定價:1269元   優惠價: 951206

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    15.SAIL OF TWO IDIOTS: 100+ LESSONS & LAUGH

    作者:PETRILLO  出版社:Mcgraw-Hill; Inc.  出版日:2012/04/13

    “It was the best of dreams, it was the worst of dreams, it was an age of consulting the nautical experts, it was the age of landlubber foolishness, it was the epoch of determination, it was the epoch

    定價:748元   優惠價: 95711

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    16.Zuppe

    作者:Mona Talbott; Annie Schlechter (PHT)  出版社:Random House Inc  出版日:2012/04/03 裝訂:精裝

    Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the mo

    定價:698元   優惠價: 79551

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    17.Soup Cuisine

    作者:Anne-Catherine Bley; Akiko Ida (PHT)  出版社:Simon & Schuster UK  出版日:2012/02/01 裝訂:精裝

    A guide to making tasty, wholesome, home-made soups from Paris From the smell of a steaming soup during a winter's lunch to an iced Gazpacho perfect for sipping in the shade in the height of summer, t

    定價:453元   優惠價: 79358

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    18.Cooking En Cocotte

    作者:Jose Marechal; Akiko Ida (PHT)  出版社:Simon & Schuster UK  出版日:2012/02/01 裝訂:精裝

    A mixture of sweet and savory mini cocottes, including tasty traditional treats as well as?more adventurous fare?Included in this delicious?cook book are recipes that span from average fare such as po

    定價:453元   優惠價: 79358

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    19.Fantastic Flans and Tarts

    作者:Catherine Kluger; Olivier Malingue (PHT)  出版社:Simon & Schuster UK  出版日:2012/02/01 裝訂:精裝

    A guide to making tasty, wholesome, homemade tarts and flans from Paris Whether sweet or savory, best served hot or eaten cold, or suitable for your veggie friends, these recipes for tasty di

    定價:439元   優惠價: 79347

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    20.Les Petits Plats Francais: Perfect Risotto

    作者:Laura Zavan; Marie-Pierre Morel (PHT)  出版社:Simon & Schuster UK  出版日:2012/02/01 裝訂:精裝

    A beautiful guide to creating tasty and hearty homemade risotto, with easy to follow steps, hints, and tips ? In this stylish guide to preparing the perfect risotto every time, you'll find basic in

    定價:439元   優惠價: 79347

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