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原文書（8）

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可訂購商品（7）

無法訂購商品（1）

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$800以上（8）

出版日期

2020~2021 （1）

2016~2017 （1）

2016年以前（6）

裝訂方式

平裝（3）

精裝（5）

作者

Chad P. Brown/ Daniel Lederman/ Samuel Pienknagura/ Raymond Robertson （1）

Chad Robertson （1）

Chad Robertson,Jennifer Latham （1）

Chad Robertson/ Eric Wolfinger (PHT) （1）

Cortney Burns/ Nick Balla/ Jan Newberry (CON)/ Chad Robertson (PHT) （1）

出版社/品牌

Chronicle Books Llc （4）

Cengage Learning （1）

Harry N Abrams Inc （1）

Lorena Jones Books （1）

World Bank （1）

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共8筆商品，1/1頁

滿額折

Tartine ─ Modern Ancient Classic Whole

作者：Chad Robertson 出版社：Chronicle Books Llc 出版日：2013/12/17 裝訂：精裝

Shares techniques and master recipes for different styles of bread and recipes for pastry, fruit galettes, and cookies.

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

90折

Fascia: Clinical Applications for Health and Human Performance

作者：Mark Lindsay; Chad Robertson 出版社：Cengage Learning 出版日：2008/05/08 裝訂：平裝

Health practitioners and body workers need a firm understanding of the significance of fascia in human performance. The role nutrition plays in fascial health, how injuries and diseases influence fa

無庫存，下單後進貨(到貨天數約30-45天)

定價：3733 元，優惠價：9 3360

滿額折

Bread Book：Ideas and Innovations from the Future of Grain, Flour, and Fermentation

作者：Chad Robertson; Jennifer Latham 出版社：Lorena Jones Books 出版日：2021/10/26 裝訂：精裝

A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exc

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

滿額折

Tartine Bread

作者：Chad Robertson; Eric Wolfinger (PHT) 出版社：Chronicle Books Llc 出版日：2010/09/29 裝訂：平裝

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

Toward a Renewal of Open Regionalism in the Americas

作者：Chad P. Brown; Daniel Lederman; Samuel Pienknagura; Raymond Robertson 出版社：World Bank 出版日：2016/12/31 裝訂：平裝

This book proposes a renewal of 'Open Regionalism' in Latin America and the Caribbean (LAC) aimed at achieving the region's goals of high growth with stability. The LAC region experienced a growth spu

無庫存，下單後進貨(到貨天數約30-45天)

定價：1750 元，優惠價：1 1750

滿額折

Bar Tartine ─ Techniques & Recipes

作者：Cortney Burns; Nick Balla; Jan Newberry (CON); Chad Robertson (PHT) 出版社：Chronicle Books Llc 出版日：2014/11/11 裝訂：精裝

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabe

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

滿額折

Edible Selby

作者：Todd Selby; Sally Singer (FRW); Chad Robertson (INT) 出版社：Harry N Abrams Inc 出版日：2012/10/01 裝訂：精裝

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world tod

無庫存，下單後進貨(到貨天數約30-45天)

定價：1425 元，優惠價：79 1126

Tartine

作者：Elisabeth M. Prueitt; Chad Robertson; Alice Waters (FRW); France Ruffenach (PHT); Eric Wolfinger (PHT) 出版社：Chronicle Books Llc 出版日：2012/08/08 裝訂：精裝

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured sli

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共8 筆
1 頁

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縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

Tartine ─ Modern Ancient Classic Whole

Fascia: Clinical Applications for Health and Human Performance

Bread Book：Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Tartine Bread

Toward a Renewal of Open Regionalism in the Americas

Bar Tartine ─ Techniques & Recipes

Edible Selby

Tartine