New York Times bestselling author Dorothea Benton Frank returns to her magical Lowcountry of South Carolina in this bewitching story of marriage, love, family, and friendship that is infused with her
Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protoc
When can I begin my meal? How do I correctly eat asparagus? Whose glass is that?In The Little Book of Etiquette, etiquette and protocol consultant Dorothea Johnson provides the answers to these and d
Fourteen-year-old Clara Hargraves lives on a farm in Hopkinton, a small New Hampshire town, during the early 19th century. She has a couple of big problems. First of all, she has a stepmother, Priscil
