Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and
Born in 1836, Isabella Beeton (known universally as Mrs Beeton) is recognised today as the foremost Victorian authority on cookery and homemaking. Though her most famous volume is undoubtedly Mrs Beet
Published in 1861, Mrs. Beeton’s Book of Household Management has been a benchmark guide for all aspects of running the middle class Victorian household. Written in the midst of the Industrial Revolu
