MICHAEL HARLAN TURKELL - 三民網路書店

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商品類型

原文書（11）

商品狀況

可訂購商品（8）

無法訂購商品（3）

庫存狀況

無庫存（11）

商品定價

$800以上（11）

出版日期

2017~2018 （3）

2017年以前（8）

裝訂方式

平裝（2）

精裝（9）

作者

Aaron Sanchez/ J. J. Goode (CON)/ Michael Harlan Turkell (PHT) （2）

Chris Cosentino/ Michael Harlan Turkell （1）

Chris Cosentino/ Michael Harlan Turkell (PHT) （1）

Dede Lahman/ Neil Kleinberg/ Michael Harlan Turkell (PHT) （1）

Jeremy Sewall/ Erin Byers Murray/ Barton Seaver (FRW)/ Michael Harlan Turkell (PHT) （1）

出版社/品牌

Pocket Books （2）

Chronicle Books Llc （1）

Clarkson Potter （1）

Harry N Abrams Inc （1）

Little Brown & Co （1）

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關閉

共11筆商品，1/1頁

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Offal Good ─ Cooking from the Heart, With Guts

作者：Chris Cosentino; Michael Harlan Turkell 出版社：Clarkson Potter 出版日：2017/08/29 裝訂：精裝

Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are argua

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

滿額折

Acid Trip ― Travels in the World of Vinegar

作者：Michael Harlan Turkell; Daniel Boulud (FRW) 出版社：Harry N Abrams Inc 出版日：2017/08/08 裝訂：精裝

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey in the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout the US, France, Italy, Austria, and

無庫存，下單後進貨(到貨天數約30-45天)

定價：1140 元，優惠價：79 901

Jam On—The Craft of Canning Fruit

作者：Laena Mccarthy; Michael Harlan Turkell (PHT) 出版社：Penguin Group USA 出版日：2012/08/02 裝訂：精裝

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious re

絕版無法訂購

無法訂購

滿額折

Beginnings

作者：Chris Cosentino; Michael Harlan Turkell (PHT) 出版社：Simon & Schuster 出版日：2012/05/08 裝訂：精裝

The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chris’s

無庫存，下單後進貨(到貨天數約30-45天)

定價：950 元，優惠價：79 751

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Flour, Too ─ Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

作者：Joanne Chang; Michael Harlan Turkell (PHT) 出版社：Chronicle Books Llc 出版日：2013/06/04 裝訂：精裝

Features recipes from the beloved cafae, including garlic and rosemary home fries, slow-baked Atlantic salmon with tabouli, and lemon-ginger mousse.

無庫存，下單後進貨(到貨天數約30-45天)

定價：1330 元，優惠價：79 1051

滿額折

A Cookie Bakes in Brooklyn ─ Cakes, Pies, Muffins, and More from Your Neighborhood Bakery

作者：Margaret Palca; Turkell Harlan Michael (PHT) 出版社：Skyhorse Pub Co Inc 出版日：2018/04/03 裝訂：精裝

There is new hipster Brooklyn; then there is old-school, really hipster Brooklyn. Brooklyn-based bakery Margaret Palca Bakes falls into the latter category. Currently located on Columbia Street in Bro

無庫存，下單後進貨(到貨天數約30-45天)

定價：950 元，優惠價：79 751

滿額折

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

作者：MELISSA VAUGHAN; BRENDAN VAUGHAN; MICHAEL HARLAN TURKELL (PHT) 出版社：PBKWMCKB 出版日：2010/10/05 裝訂：平裝

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that h

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

Clinton St. Baking Company Cookbook ─ Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

作者：Dede Lahman; Neil Kleinberg; Michael Harlan Turkell (PHT) 出版社：Little Brown & Co 出版日：2010/11/08 裝訂：精裝

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines

絕版無法訂購

無法訂購

Simple Food, Big Flavor

作者：Aaron Sanchez; J. J. Goode (CON); Michael Harlan Turkell (PHT) 出版社：Pocket Books 出版日：2011/10/04 裝訂：精裝

You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winn

絕版無法訂購

無法訂購

Simple Food, Big Flavor ─ Unforgettable Mexican-Inspired Dishes from My Kitchen to Yours

滿額折

10.

Simple Food, Big Flavor ─ Unforgettable Mexican-Inspired Dishes from My Kitchen to Yours

作者：Aaron Sanchez; J. J. Goode (CON); Michael Harlan Turkell (PHT) 出版社：Pocket Books 出版日：2016/02/02 裝訂：平裝

From Aaron Sanchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominatedTaco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unfo

無庫存，下單後進貨(到貨天數約30-45天)

定價：912 元，優惠價：79 720

The New England Kitchen ─ Fresh Takes on Seasonal Recipes

滿額折

11.

The New England Kitchen ─ Fresh Takes on Seasonal Recipes

作者：Jeremy Sewall; Erin Byers Murray; Barton Seaver (FRW); Michael Harlan Turkell (PHT) 出版社：Random House Inc 出版日：2014/10/07 裝訂：精裝

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New

無庫存，下單後進貨(到貨天數約30-45天)

定價：1518 元，優惠價：79 1199

共11 筆
1 頁

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職業棒球第514期

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Offal Good ─ Cooking from the Heart, With Guts

Acid Trip ― Travels in the World of Vinegar

Jam On—The Craft of Canning Fruit

Beginnings

Flour, Too ─ Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

A Cookie Bakes in Brooklyn ─ Cakes, Pies, Muffins, and More from Your Neighborhood Bakery

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Clinton St. Baking Company Cookbook ─ Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Simple Food, Big Flavor

Simple Food, Big Flavor ─ Unforgettable Mexican-Inspired Dishes from My Kitchen to Yours

The New England Kitchen ─ Fresh Takes on Seasonal Recipes