Marcelle Bienvenu - 三民網路書店

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商品類型

原文書（17）

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可訂購商品（17）

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無庫存（17）

商品定價

$400~$599 （1）

$600~$799 （5）

$800以上（11）

出版日期

2023~2024 （2）

2019~2020 （1）

2017年以前（14）

裝訂方式

平裝（8）

精裝（8）

作者

Emeril Lagasse/ Marcelle Bienvenu/ Felicia Willett/ Brian Smale (PHT) （2）

Marcelle Bienvenu （2）

Marcelle Bienvenu (EDT)/ Judy Walker (EDT) （2）

Marcelle Bienvenu/ Carl A. Brasseaux/ Ryan A. Brasseaux （2）

Charlie Hohorst Jr./ Marcelle Bienvenu (CON) （1）

出版社/品牌

Chronicle Books Llc （2）

Harpercollins （2）

Hippocrene Books （2）

PBKWMCKB （2）

William Morrow Cookbooks （2）

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共17筆商品，1/1頁

滿額折

Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

作者：Marcelle Bienvenu 出版社：Acadian House Publishing 出版日：2023/09/01 裝訂：精裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：1259 元，優惠價：95 1196

滿額折

Who's Your Mama, Are You Catholic, and Can You Make a Roux?

作者：Marcelle Bienvenu 出版社：SUSAN SCHADT PR LLC 出版日：2024/10/08 裝訂：精裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：1824 元，優惠價：1 1824

滿額折

Emeril's Creole Christmas

作者：Emeril Lagasse; Marcelle Bienvenu 出版社：William Morrow Cookbooks 出版日：1997/10/01 裝訂：平裝

Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day

無庫存，下單後進貨(到貨天數約30-45天)

定價：912 元，優惠價：79 720

滿額折

Louisiana Crawfish ─ A Succulent History of the Cajun Crustacean

作者：Sam Irwin; Marcelle Bienvenu (INT) 出版社：History Pr 出版日：2014/02/18 裝訂：平裝

The hunt for red crawfish is the thing, the raison da??Aatre, of Acadianspring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin,the crawfish is a regional favorite that has spur

無庫存，下單後進貨(到貨天數約30-45天)

定價：900 元，優惠價：1 900

滿額折

Louisiana Real and Rustic

作者：Emeril Lagasse; Marcelle Bienvenu; Brian Smale (PHT) 出版社：William Morrow Cookbooks 出版日：1996/09/01 裝訂：平裝

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans che

無庫存，下單後進貨(到貨天數約30-45天)

定價：1026 元，優惠價：79 811

Wings of Paradise: Birds of the Louisiana Wetlands

作者：Charlie Hohorst Jr.; Marcelle Bienvenu (CON) 出版社：Louisiana State Univ Pr PBKLATEC 出版日：2009/09/01 裝訂：精裝

Brilliant color and clarity, as well as variety and movement, define Charlie Hohorst's photographs. Organized by type as shorebirds, raptors, woodland songbirds, and migratory ducks and geese, his im

無庫存，下單後進貨(到貨天數約30-45天)

定價：1518 元，優惠價：1 1518

滿額折

Cooking Up a Storm ─ Recipes Lost and Found from The Times-Picayune of New Orleans

作者：Marcelle Bienvenu (EDT); Judy Walker (EDT) 出版社：Chronicle Books Llc 出版日：2008/10/29 裝訂：平裝

After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans b

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：79 749

滿額折

Cooking Up a Storm ─ Recipes Lost and Found from the Times-Picayune of New Orleans

作者：Marcelle Bienvenu (EDT); Judy Walker (EDT) 出版社：Chronicle Books Llc 出版日：2015/08/25 裝訂：精裝

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its

無庫存，下單後進貨(到貨天數約30-45天)

定價：1235 元，優惠價：79 976

滿額折

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

作者：Eula Mae Dore; Marcelle Bienvenu; Paul McIlhenny (FRW) 出版社：Harvard Common Pr 出版日：2007/09/01 裝訂：平裝

Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sau

無庫存，下單後進貨(到貨天數約30-45天)

定價：758 元，優惠價：79 599

滿額折

10.

Emeril's TV Dinners

作者：Emeril Lagasse; Marcelle Bienvenu; Felicia Willett; Brian Smale (PHT) 出版社：Harpercollins 出版日：1998/10/01 裝訂：精裝

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril h

無庫存，下單後進貨(到貨天數約30-45天)

定價：1064 元，優惠價：79 841

Stir the Pot ─ The History of Cajun Cuisine

滿額折

11.

Stir the Pot ─ The History of Cajun Cuisine

作者：Marcelle Bienvenu; Carl A. Brasseaux; Ryan A. Brasseaux 出版社：Hippocrene Books 出版日：2005/09/30 裝訂：精裝

"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." -Emeril Lagasse "The real

無庫存，下單後進貨(到貨天數約30-45天)

定價：720 元，優惠價：79 569

Every Day's a Party ― Louisiana Recipes for Celebrating With Family and Friends

滿額折

12.

Every Day's a Party ― Louisiana Recipes for Celebrating With Family and Friends

作者：Emeril Lagasse; Emeril Lagasse (EDT); Marcelle Bienvenu; Felicia Willett 出版社：Harpercollins 出版日：1999/10/01 裝訂：精裝

A cookbook for every kind of party contains more than 125 recipes, divided by month and including recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest. 325,000 fir

無庫存，下單後進貨(到貨天數約30-45天)

定價：1064 元，優惠價：79 841

滿額折

13.

Emeril's TV Dinners

作者：Emeril Lagasse; Marcelle Bienvenu; Felicia Willett; Brian Smale (PHT) 出版社：PBKWMCKB 出版日：2009/05/05 裝訂：平裝

Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that f

無庫存，下單後進貨(到貨天數約30-45天)

定價：760 元，優惠價：79 600

滿額折

14.

Louisiana Real and Rustic

作者：Emeril Lagasse; Marcelle Bienvenu (CON); Brian Smale (PHT) 出版社：PBKWMCKB 出版日：2009/05/05 裝訂：平裝

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of

無庫存，下單後進貨(到貨天數約30-45天)

定價：760 元，優惠價：79 600

滿額折

15.

Pecans from Soup to Nuts

作者：Keith Courrege; Marcelle Bienvenu; Jady Regard (FRW); Sara Essex (PHT) 出版社：Pelican Pub Co Inc 出版日：2019/08/01 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：1033 元，優惠價：1 1033

滿額折

16.

Stir the Pot: The History of Cajun Cuisine

作者：Marcelle Bienvenu; Carl A. Brasseaux; Ryan A. Brasseaux 出版社：Hippocrene Books 出版日：2008/10/15 裝訂：平裝

"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real h

無庫存，下單後進貨(到貨天數約30-45天)

定價：568 元，優惠價：79 449

17.

The Food of New Orleans—Authentic Recipes from the Big Easy

作者：John Demers; Marcelle Bienvenu (CON); Ella Brennan (CON); Paul A. Greenberg (CON); Errol Laborde (CON); Honey Naylor (CON); John Hay (PHT); Syndey Byrd (PHT); Fiona Hammond (CON) 出版社：Tuttle Pub 出版日：1998/02/15 裝訂：精裝

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.

無庫存，下單後進貨(到貨天數約30-45天)

定價：606 元，優惠價：1 606

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搜尋條件

Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

Who's Your Mama, Are You Catholic, and Can You Make a Roux?

Emeril's Creole Christmas

Louisiana Crawfish ─ A Succulent History of the Cajun Crustacean

Louisiana Real and Rustic

Wings of Paradise: Birds of the Louisiana Wetlands

Cooking Up a Storm ─ Recipes Lost and Found from The Times-Picayune of New Orleans

Cooking Up a Storm ─ Recipes Lost and Found from the Times-Picayune of New Orleans

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

Emeril's TV Dinners

Stir the Pot ─ The History of Cajun Cuisine

Every Day's a Party ― Louisiana Recipes for Celebrating With Family and Friends

Emeril's TV Dinners

Louisiana Real and Rustic

Pecans from Soup to Nuts

Stir the Pot: The History of Cajun Cuisine

The Food of New Orleans—Authentic Recipes from the Big Easy