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作者:Sara Mortimore; Carol Wallace  出版社:Springer Verlag  出版日:2012/10/31 裝訂:精裝
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is inte
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Haccp ― A Practical Approach
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作者:Sara Mortimore; Carol Wallace  出版社:Springer Verlag  出版日:2015/06/25 裝訂:平裝
HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is inten
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定價:2998 元, 優惠價:9 2698
作者:Carol A. Wallace; William H. Sperber; Sara E. Mortimore  出版社:BLACKWELL  出版日:2010/11/26 裝訂:平裝
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system canno
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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