The second edition of this translation of The Life of Luxury by ancient Greek poet and cookbook writer Archestratus is revised and updated to account for major advances in translation and analysis of
More than four hundred full-color photographs take readers step by step through every cutting technique--chopping, slicing, dicing, carving, filleting, and more--used by master chefs to prepare meat,
The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the
