In many contemporary and popular forms of religious practice, digital technology and the spiritual are inseparable. Ranging from streaming broadcasts of spiritual possessions to screenings of mass pra
This book introduces readers to the current social and economic state of China since its restructuring in 1949.Provides insights into the targeted institutional change that is occurring simultaneously
This book introduces readers to the current social and economic state of China since its restructuring in 1949.Provides insights into the targeted institutional change that is occurring simultaneously
A practical, step-by-step guide to value investing in Asian stocks Value Investing in Asia offers a uniquely targeted guide to investors seeking new opportunities in Asian markets. Most value investin
This handbook provides a unique and comprehensive reference for serious traders, analysts and practitioners of Technical Analysis. It covers the definitions, concepts, application, integration and exe
Small Animal Ophthalmic Atlas and Guide offers fast access to a picture-matching guide to common ophthalmic conditions and key points related to diagnosing and managing these diseases. The first half
With contributions from experts in China, France, Italy, Japan, Singapore, the United Kingdom, and the United States, Biomedical Image Understanding: ‧ Addresses motion tracking and knowledge-based sy
Offers an up-to-date description of modern multifunctional antenna systems and microwave componentsCompact multifunctional antennas are of great interest in the field of antennas and wireless communic
The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 10
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents de
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.* Inc
How to enjoy a day at the races-and bet to win! The last two years have seen a record number of Americans tune in for climatic Triple Crown races featuring Smarty Jones and Funny Cide; in 2004, tele
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.Volume I p
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leadi
Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in
